Domaine d'activité
Food flavouring and taste
Marcq-en-Baroeul, France
Type de contrat
Permanent Contract
5 to 10 years

Description de l'offre

The Safety Coordinator proposes the safety orientations and the safety policy of the BU’s in link with the safety policy and principles of the Lesaffre Group. 

The safety coordinator is directly accountable for EMEA region (6 plants) and insure reporting and communication in a collaborative manner with Breadmaking regional safety coordinators in US and China.

Axis: Leadership, progressive motivation, involvement, communication and technical & organizational support, psychosocial risks management.

The main responsibility is to drive the physical and psychological safety strategy and related action plans for BS, Procelys & LIS BU’s with the objective of 0 accident.

He/she acts as a bridge between Lesaffre Corporate and BS, Procelys & LIS BU’s.

1. Animation & Communication

.Manage an information-system within the BUs in order to improve the exchanges of best practices, information, accidents, near misses and corrective actions,

.Create and animate BU’s safety newsletters

. Participate to the network of the safety coordinators and the safety community

. Organize safety meetings in the BU’s and implement actions aimed at improving the safety culture and health.

. Organize safety days and events

2. Audit, Diagnosis, Processes, Certification, Standards & KPI’s

. Monthly follow up of the safety indicators, perform safety audits and share the experiences and best practices,

. Develop and implement “safety standard” in and for all the subsidiaries,

. Operational safety role in subsidiaries without safety manager,

. Follow up the safety actions plan in link with entities and the Lesaffre Group,

3. Training

. Leadership safety and BBS (behavior-based safety visit) for all sites of the BU’s

4. Roll out of common tools

. Communicate accident forms to the Lesaffre Group.

. BBS toolbox roll out

. Safety Policy, minimum requirements and Lesaffre fundamental principles



Graduate from safety school or engineer with master’s in health & safety. Biotechnology formal education or associated downstream processes is a plus


5 -10 years’ experience in safety coordination of multi-sites in an industrial international environment. Yeast extract production experience is preferred.

People management and training / coaching experience is a plus


 Project and change management

Technical Skills

Experienced with Power BI, Power Apps and e-learning

Experienced with ISO 45 001 and OSHA

Language skills

English and French

Managerial & Behavioral Skills

Able to convince your different interlocutors.

Pragmatic and adaptable approach

Able to work in project mode with a strong client service attitude.

Rigorous towards the follow up of actions plans

Description de l'entreprise

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in nearly 80 subsidiaries based in +50 countries.
Lesaffre achieves a turnover of 2.2 billion euros.