Catégorie
Baking
Localisation
Laibin, China
Type de contrat
Fix term contract
Experience
3 to 5 years

Description de l'offre

Plant located in Gungxi, China; Development for future process position ( in China or group level );

As well creating synergy for continuous development of local teams, by maintaining international team spirit, facilitating exchanges;  

Optimize manufacturing processes in connection with the industrial management ( local plant, corporate and group industrial );

Conduct and coordinate with workshop managers studies and actions of continuous improvement (in terms of time, organization and cost); 
 

Qualifications

Education of Food engineering, Biology, microbiology university ( preffered ), Engineering related majors;

knowledge of industrial process unit operations; 

Ability to act as a field engineer;

English language;

Good command of Microsoft office

Work in a multicultural context in projects that require autonomy, initiative, responsibility and team spirit;

Good communication skills; English is essential 

Description de l'entreprise

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.

In close collaboration with its clients and partners, Lesaffre employs 10 000 people in nearly 80 subsidiaries based in 50 countries.

Lesaffre achieves a turnover of 2 billion euros.