Ceyhan, Turkey
Type de contrat
Permanent Contract
3 to 5 years

Description de l'offre

  • Managing food safety procedures in line with ISO 9001 AND FSSC 22000,
  • Tracking customer complaints and communicating after completing necessary root-cause analyses,
  • Planning supplier and customer visits to observe and analyze the field,
  • Managing all quality assurance-related documentation and corrective / preventive action forms through QDMS,
  • Actively participating to Halal, Kosher and customer audits and supporting other teams in audit processes.


  • Bachelor's Degree from Food Engineering or Biochemical Engineering departments of universities,
  • Hands-on experience in quality systems for at least 3 years, proficiency in QDMS,
  • Strong communication skills with customer-satisfaction approach,
  • Open to frequent travelling to make field visits, class B driving license is a must,
  • Advanced level of written and verbal English,
  • Completed military service for male candidates.

Description de l'entreprise

Lesaffre, which is a global reference in the yeast industry with its more than 160 years of accumulated knowledge, has been transmitting its international experience to Turkish bakery industry since 1992.

We unite the Lesaffre experience with our wide-spectrum user population by means of our over 600 employees and our production facilities, including our production facility in Lüleburgaz, which we have incorporated into our structure in 2015, in addition to our production facilities in Ceyhan and in Amasya, which have been in use since 1992, the year we started operating in Turkey.

We work to become the closest business partner of our users with the help of our brands which specifically address diverse needs. For bakers and home users, we produce yeast in different forms. In addition to yeast, we also provide baking solutions like bread improvers, bread mixes, and blends to bakery sector. The products that we produce are used with confidence in more than 80 countries, including Turkey.

In order to be able to fulfill our social responsibilities regarding the environment and our society by means of our R&D activities, we annually allocate approximately 30% of our industrial investments to policies on the protection of the environment.

As the key player of the global bread industry, our vision is ‘to delight people with innovative bread making and nutrition solutions for a better planet’.  And our mission of ‘working together to better nourish and protect the planet’ carries Lesaffre to the future.

Would you like to join us as our new team player who will ensure the effectiveness of quality and food safety systems? The details are waiting for you below!

We are looking for our new “Quality Assurance Specialist” team member, who will work with us at our Ceyhan Factory.