Catégorie
Fermented beverages
Localisation
Marcq-en-Barœul, France
Type de contrat
Permanent Contract
Experience
5 to 10 years

Description de l'offre

As part of the sales team and reporting to the Sales Director Europe, his/her main function is to improve technical knowledge in the region on  solutions marketed by Fermentis (yeast, yeast products, bacteria,…) and their applications in beer, wine, spirits and other beverages team, more specifically this will include:

–           Providing support and training to the Fermentis regional technical/commercial team

–           Managing trials and developments with customers and partners

–           Preparing and delivering specific presentations in beverage expert forums

–           Representing Fermentis at scientific conferences

–           Developing Fermentis scientific credibility

–           Contributing to Fermentis Innovation programs through Global Technical Team

Qualifications

 

Profile

–   Master or degree in wine making as DNO, with a minimum of 7 to 10 years working -experience mainly as cellar Master, oenologist consultant in oenology laboratory.

–  Project management skills including ability to lead project internally or externally

–  Practical approach and result oriented, 

–  Organization, methodology, problem solvings ability,

–   Analytical skills to evaluate complex issues or being proactive to identify potential issues

–   Excellent communication skills – written and verbal

–   Fluent in French and English are mandatory – Italian or Spanish would be appreciated.

Behaviour

–   Leadership and good interpersonal relationship skills in order to work with multicultral teams and work in close collaboration with RD, sales and others teams to achieve the objectives.  

–   Responsiveness – autonomy – involvement

–   Good interpersonal skills and teamwork

Description de l'entreprise

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.

In close collaboration with its clients and partners, Lesaffre employs 10 000 people in nearly 80 subsidiaries based in 50 countries.

Lesaffre achieves a turnover of 2 billion euros.