Domaine d'activité
Narandiba, Brazil
Type de contrat
Permanent Contract
+10 years

Description de l'offre

Managing quality control activities and ensuring adequate food safety compliance and the certification required for business development. Responsible for the Quality Assurance of Lesaffre Brazil’s operations (import + plants) and for assuring compliance with the company’s standards and commitments.


  • Implement and maintain an integrated and efficient quality management system in accordance with group policy, ensuring compliance with the quality and food safety requirements of the plant and its customers;
  • Ensure compliance with regional and Group food quality guidelines in addition to conducting quality audits, carrying out risk assessments, resolving identified problems and monitoring action plans;
  • Interact effectively with the industrial, commercial and supply departments to provide technical assistance and maintain product supply;
  • Support the introduction of new products and collaborate with other Lesaffre subsidiaries to meet customer requests;
  • Represent the company to external stakeholders such as certifiers, customers and authorities;
  • Implementing and renewing the certifications required by customers;
  • Managing the customer and supplier complaints process for products produced in Brazil and imported, as well as raw materials/services;
  • Carrying out internal and supplier audits and participating in the definition of each area’s quality insurance budget;
  • Promoting a food safety culture in the plant.


  • Bachelor’s degree in Engineering specializing in quality in the manufacture of chemical or food products;
  • Minimum of 5 years’ experience in manufacturing companies, preferably in the food sector;
  • English is mandatory, Spanish is a plus;
  • Qualified trainer is a plus;
  • Advanced knowledge of food safety, food regulations, quality system management, certification.

Description de l'entreprise

As a major global player in yeast and fermentation, Lesaffre develops, manufactures and markets innovative solutions for baking, food taste and enjoyment, health and biotechnology.

A family group born in the north of France in 1853, today Lesaffre is a multinational and multicultural company committed to working with confidence to better nourish and protect the planet.

In close collaboration with its customers and partners, Lesaffre employs 11,000 people in around 80 subsidiaries located in more than 50 countries. Lesaffre achieves a turnover of 2.2 billion euros.