Baking
made with lesaffre yeast
AROUND THE WORLD
for yeasts and baking ingredients
Expertise steeped in tradition
Referent in baking fermentation since 1853, Lesaffre provides its expertise and know-how through its Baking with Lesaffre offer. Every day, Lesaffre co-innovates with bakers all over the world around 6 engagements programs: Bake for Smile, Bake for Care, Bake for Good, Bake it Safe, Bake it Smart and Bake it Easy. Be inspired by Baking with Lesaffre and bake what you imagine!
Generation after generation, bakers have passed along their cultivated, hard-earned expertise to future artisans. At Lesaffre, we have worked alongside these craftsmen, building our industrial, technical and scientific expertise and perfecting our approach. We have developed a global portfolio of baking solutions for craft and industrial bakers, ranging from ferments to bread-making ingredients. Today, we are known around the world as a key player and a reference in the baking industry.
Our Baking Center™ network, which is finely tuned to observe challenges and pick up on changes, makes it possible for us to rapidly pinpoint trends and anticipate the expansion requirements of our customers around the world. As experts in the fermentation of yeast, we are able to offer consumers more flavor, more enjoyment and improved health.
