Our industrial performance
For more than a century, we have been cultivating our vast expertise in microorganisms — with a pointed focus, firstly on various forms of yeasts and then on bacteria, phages and fungi. We rely upon the unique technical skills of our talented employees and our longstanding industrial performance to create tailored products and services for our clients in the baking, food & beverage, health and well-being, agriculture and industrial fermentation industries.
Our industrial excellence
For more than a century, we’ve been honing our skills and forging unparalleled expertise in developing the highest quality products for yeast manufacturing and processing. Backed by decades of experience and a truly multilocal presence, we have the global reach and local awareness to provide services tailored to each client’s specific needs.
From the earth, to the earth: the yeast life cycle
At Lesaffre, we are fully dedicated to our mission of working together to better nourish and protect the planet. This promise not only applies to the methods and technology used to produce our range of products and services,; but also, to how we generate value and repurpose the derivative products from our industrial processes.
Our supply chain
At Lesaffre, our supply chain relies on our global presence and local expertise to provide our customers with the best products and services possible. With sites spread across the planet, we can guarantee proximity; however, if the nearest site is unable to deliver a specific product by a specific time, our system can make exceptions by optimizing production, routing and shipping.
Our subcontracting services
Our clients, across a vast number of industries, often need to perform industrial fermentation processes that exceed their own human or material resource capacity. At Lesaffre, we draw upon our scientific expertise and industrial know-how to design a range of subcontracted services. Backed by decades of experience, our production experts provide services tailored to each client’s specific needs.
Our drying ingredients expertise: LIS by LESAFFRE
Over the years, our expertise in drying has earned us the reputation as a trusted subcontractor of food ingredients in Europe, with our business unit, LIS. We offer food ingredient producers a wide range of drying technologies — including spray-drying, vacuum-drying, granulation and micro encapsulation — that help them transform food, nutraceutical, pharmaceutical or cosmetic ingredients into powder form.