the group in a nutshell
Key global player in fermentation
A key global player in fermentation for more than a century, Lesaffre, with a €3 billion turnover, and established on all continents, counts 11,000 employees and 96 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
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Our mission
We strongly believe that fermentation is one of the most promising answers to feed 9 billion people in a safer, healthier and more sustainable way.
Our history
We are cultivating our company in the same way that we cultivate our strains of yeast since 1853.
Our global presence
Throughoutour history, the Group has recognized the value of expanding ౼ not only our areas of expertise, but our geographic footprint.
Your Mission is everyone's future
If you’re passionate about what you do and ready to join a responsible company, know that together we can change the world.