Press

Lesaffre, a key global player in fermentation and microorganisms, announces the appointment of Ulrich Irgens as General Manager of its business unit dedicated to nutrition and human health, Gnosis by Lesaffre. In this capacity, Ulrich Irgens has joined the Group’s…

Lesaffre, an independent key global player in fermentation and microorganisms, announces today the signing of a transaction with dsm-firmenich, a leading innovator in nutrition, health and beauty, regarding its yeast extract business. Lesaffre and dsm-firmenich have reached agreement for a…

Brice-Audren Riché, CEO of Lesaffre, and Frank Lacroix, Executive Vice President of ENGIE, in charge of Energy Solutions activities, celebrated the launch of work on the fatal heat recovery unit at Lesaffre’s historic site in Marcq-en-Barœul on Friday May 24.…

  Lesaffre, a key global player in fermentation and microorganisms for over 170 years, launches groundbreaking open call to discover new paths of innovation in carbon capture and utilization (CCU) specifically tailored for the food industry, partnering with SoScience, a…

LIS by Lesaffre, a leading provider of drying services for ingredient producers, and Idex, a key player in the decarbonization of industries, inaugurate a biomass steam production plant in Cérences (Manche – France).  Thanks to this installation, the share of…

Lesaffre, a key player in fermentation and micro-organisms for over 170 years, and Qair, an independent renewable energy company , have signed a contract for the direct purchase of renewable electricity (CPPA) from an agrivoltaic plant. Covering a forecast annual…