Press

Lesaffre, a key global player in fermentation and microorganisms, announces a series of investments in the U.S. to strengthen its geographical footprint in the region, respond to growth in nutrition and health, and better serve its customers.   Lesaffre, present…

Lesaffre, a major global player in fermentation and microorganisms, announces the appointment of Belen Moscoso del Prado Lopez-Doriga as Group Chief Digital & Data Officer, to lead a new Digital & Data Group Function. Belen Moscoso del Prado Lopez-Doriga joined…

Lesaffre signs the first solar CPPA (Corporate Power Purchase Agreement, a direct sale of electricity between a producer and a consumer) in the North of France, to supply the group’s largest yeast plant in Marcq-en-Barœul. This deal with Sun’R, a…

Fermentis by Lesaffre, a Lesaffre business unit dedicated to fermented beverages such as beer, wine and spirits, inaugurated its new Campus on Tuesday May 2nd, 2023. This 3,000 m² space brings together in a single location all employees in the…

Lesaffre, a key global player in fermentation, and the Laboratory of Biology and Modelling of the Cell (LBMC, CNRS / ENS Lyon) have taken an important step in their collaboration which started in 2021. Thanks to this partnership, Lesaffre could…