Press - Page 5 of 8

8 June 2022

Lesaffre announces the construction of a new yeast plant in Brazil

Pursuing its international development strategy, Lesaffre, a global key player in the field of fermentation, is strengthening its presence in Brazil with the construction of a new yeast plant. Based in the region of São Paulo, this facility will open…

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12 May 2022

Lesaffre supports Gut Microbiota for Health, a platform created by European Society of Neurogastroenterology and Motility

Lesaffre becomes gold sponsor of Gut Microbiota For Health (GMFH), a platform created by the Gut Microbiota and Health section of the European Society of Neurogastroenterology and Motility (ESNM). The aim of this platform is to provide information, foster research, training…

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23 March 2022

Lesaffre publishes “Fermentation”, a book to raise public awareness on the benefits of fermentation

As a world key player in the field of fermentation for nearly 170 years, Lesaffre has made available to the public, since February 2, 2022, a book entitled “Fermentation”. The aim of this book is to help as many people…

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31 January 2022

Lesaffre and INRAE extend their collaboration agreement to foster innovation in the fields of food, agriculture and Nutrition & health

Already collaborating with INRAE via its subsidiary Phileo by Lesaffre since 2019, fermentation specialist Lesaffre and INRAE have chosen to extend this collaboration to all of the company’s fields of activity since December 2021. As a result, Lesaffre is now…

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13 January 2022

LIS by Lesaffre is committed to increase the share of renewable energy in the energy mix of its drying plant in France, with the support of Idex

Complementary partners LIS by Lesaffre, a drying specialist and subsidiary of Lesaffre, is committed to reducing the carbon emissions of industrial production with the help of Idex, a specialist in energy and environmental services. This partnership of expertise aims to…

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4 January 2022

Lesaffre appoints Christine M’Rini Puel as Chief R&D Officer

Lesaffre, a key global player in fermentation, announces the appointment of Christine M’Rini Puel as Chief R&D Officer. As such, she joined the Group’s Executive Committee on 1st of January 2022. She succeeds Carmen Arruda, who is taking over the…

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