Food taste & pleasure
Food taste & pleasure
The agrifood industry is undergoing a major shift: what we eat and drink is no longer just about sustenance. These products are taking center stage across a wide range of topics — most notably concerning food taste and pleasure, but also nutrition, wellbeing, environmental impact and energy consumption. With this growing awareness among consumers, comes greater expectations. Today, consumers feel more connected to their food than ever before. They expect mealtime to be the source of enjoyment, sociability, balance and nutrition. As a result, producers now face the challenge of developing products that can meet these sky high expectations across agrifood stuffs, beverages and aromas.
Tailored expertise you can count on
At Lesaffre, we keep a watchful eye on major industry issues and trends, and we develop our products and solutions accordingly. Our clients, across various industries, turn to us for our high-added-value products. Our yeast and yeast derivatives accentuate tastes and aromas, enabling food-makers to offer increasingly flavorful, appetizing and convenient recipes. Meanwhile, our natural flavor molecules reinforce aromatic notes and other sensory qualities for many types of savory and sweet foods, while our alcoholic fermentation yeasts enhance the character and special flavor features of beer, wine and spirits. Through our product portfolio, we provide a response to some of the major issues of the 21st century in terms of health and nutrition, the environment, energy and more.
