Pet foods: added value from yeast & insects

Caring for the microbiota in the soil: the agriculture of the future

Bacteriophages, the probiotics of the food industry

Prebiotic, probiotic, and postbiotic: what are the differences?

Ferments of the Future: the future of healthy and sustainable food

Why and how to limit antibiotic use in livestock farming

Striving for more efficient probiotics

Beer without the alcohol, but with all the flavour!

Solid-state fermentation: forward-looking applications