Fermentation, a naturally effective process that supports well-being

A targeted selection of sourdoughs to meet consumer expectations

Bacteria, the allies of choice for human activities

Introducing Saccharomyces cerevisiae

The benefits of yeast for human health

A huge range of aromatic notes from yeast extracts to improve the taste of food

Naturalness: Trends, convictions and innovations

Yeast selection and improvement for the benefit of all