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Working together to better nourish and protect the planet
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The coproducts of yeast for the environment

Do you know that yeast production generates many coproducts which are useful for the environment?

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Lesaffre worldwide

In order to ensure greater proximity to its customers, Lesaffre is an expertise present on 5 continents.

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Lesaffre Bakery Competitions, a Lesaffre website dedicated to bakery competitions

For Lesaffre, the competitions are much more than a showcase for the profession... they are moving human stories, men and women totally engaged in the love of their profession. That is why, for many years, we have supported bakers, their extraordinary talent and know-how, through bakery competitions. Today, you can find all these competitions on the same site - Lesaffre Bakery Competitions

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A ceremony to mark the completion of the extension work at the Guangxi Sungain site

In the presence of numerous Chinese officials, Lesaffre celebrated the completion of the extension work at its production site, ideally located in the city of Chongzuo, China’s sugar capital. Lesaffre is proud to be contributing to the development of a circular economy through its close cooperation with the sugar industry in Guangxi province.

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Agrauxine inaugurates its new head office and laboratories on the “vegetal campus” at Beaucouzé, France

On Tuesday 2 July, 2019, Agrauxine inaugurated a new head office with 1,400 sq. m. of space, dedicated to R&D. With innovation at the core of its development strategy, Agrauxine is doubling the surface area of its laboratories to give itself the means to achieve its goals.

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A new research platform for Lesaffre

Lesaffre is continuing its investments in research and development and has just inaugurated a new research platform dedicated to in vitro investigations, near Lille.

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Explore yeast!

A dedicated website to yeast and all its derivatives.
Learn what you want about yeast : an amazing microorganism!

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