Innovation & solutions For the first time, LABIP holds its annual meeting of experts at Lesaffre Read more
Innovation & solutions A competitive and sustainable approach to natural acetoin production Read more
Innovation & solutions Enhancing canine gut health through science: an interview with Lesaffre Scientist Dr. Jonna Koper Read more
Innovation & solutions Center des sciences du goût et de l’alimentation and Biospringer by Lesaffre publish results of study on yeast extracts and bitter taste inhibition Read more
Innovation & solutions Harnessing the power of resistant starch: health impact and processing challenges Read more
Innovation & solutions Laomian sourdough deciphered in collaboration with Shanxi University Read more
Innovation & solutions From fermentation to exceptional coffees: the potential of yeast strains Read more