Job area: Applied sciences
Activity: Fermented beverages
Location: Marquette-lez-Lille, France
Contract type: Permanent Contract
Experience: 5 to 10 years

Contribute to an exciting mission
What will your daily life look like?

From our headquarter in Marquette-lez-Lille, France, we operate a state-of-the-art Applied Research Center called the Fermentis Academy, featuring a full-size brewery, a microbiology lab, a physico-chemical lab, and a sensory lab – all designed to drive innovation in fermentation science.

Your role as Brewing Research Project Manager

Passionate and skilled Project Manager, you will join our Fermentis Academy team to lead applied research initiatives primarily in the brewing segment. This pivotal role connects our internal resources with Fermentis other departments (R&D, Industrial, Marketing / Communication and Sales) and external partners to generate valuable technical knowledge on Fermentis’ solutions and related communications that strengthen Fermentis’ position as an industry leader in the beverage segment.

Your Impact

As the Fermentis Academy Project Manager, you will:

Drive Applied Research Excellence: Design and lead scientifically rigorous research projects, primarily beer related, that deliver actionable insights while meeting deadlines and budget constraints
Transform Data into Value: Analyze complex sensory and analytical data, creating compelling datasets and visualizations that inform product development and marketing strategies
Amplify Our Knowledge: Create impactful scientific publications and presentations, representing Fermentis at international conferences and industry events
Bridge Science and Business: Collaborate with Marketing, Sales, and R&D teams to align technical findings with market trends and product positioning
Educate and Inspire: Develop and deliver technical workshops and training programs that showcase Fermentis’ expertise to all our stakeholders

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Make a personal impact
That makes you the ideal candidate

Your Profile

Advanced Education: Rather PhD or Master’s degree with experience ideally in Brewing Science or Food Science, Chemistry, Microbiology or Fermentation with a substantial expertise in brewing science and beer styles knowledge, or equivalent experience
Proven Experience: 5-10 years of experience as project manager or equivalent in a beverage or food company or lab
Technical Mastery: Strong background in experimental design, data management, and brewing processes
Communication Excellence: Fluent English (written and spoken), with French highly desirable, public speaking abilities, cultural awareness and adaptability
Digital Proficiency: Advanced skills in data visualization tools and Microsoft Office Suite

What Sets You Apart

Deep understanding of international beer styles and brewing techniques
Experience in sensory analysis and technical writing
Innovative mindset with analytical rigor and creative problem-solving
Ability to translate complex scientific concepts for diverse audiences
Collaborative spirit with cross-functional teamwork skills
Business Oriented: Proactive, results-driven
Flexible scheduling to accommodate global responsibilities

Grow in a Global Network
What We Bring to You

What We Offer

Join a family business rich in a long history with human-oriented values with a mission: To Nourish and Protect our Planet,
Opportunity to shape the future of beverage fermentation science
Work in a cutting-edge research facility with world-class equipment
International exposure through industry events and collaborations
Career growth in a globally recognized organization

Ready to Brew Success?

Join our team and help Fermentis become the obvious choice for Beverage Signature worldwide. Apply now and be part of our mission to create innovative, sustainable technical solutions that benefit all stakeholders in the beverage industry!

Diversity & Inclusion: At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.

Let’s take on tomorrow’s challenges together

As a global key player in the field of microorganisms and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food Taste & Pleasure, Health Care and Biotechnology.

Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.

In close collaboration with its clients and partners, Lesaffre employs 11 000 people in more than 50 countries.

Lesaffre achieves a turnover of 3 billion euros.

Fermentis, a business unit of the Lesaffre Group, is responsible for the development, marketing and commercialization of innovative products, solutions and services for the following markets:

Traditional fermented beverages (beer, wine, cider, spirits, etc.)
Specialty beverages (Kombucha, Kefir, etc.)
Soft drinks and dairy beverages
Raw materials such as: coffee, cocoa, tea, etc.

Its range of products and services covers almost all professional requirements: from performance, through production safeguarding, to the expression of sensory characteristics.