Job area: IT
Activity: Baking
Location: Budapest, Hungary
Contract type: Permanent Contract
Experience: 3 to 5 years

Contribute to an exciting mission
What will your daily life look like?

As a member of our global SAP Support team, you will analyze and resolve the issues reported by users of Lesaffre Core Model SAP system

Responsibilities:

improve SAP FI usage and accounting processes improvement in collaboration with key stakeholders
lead and support the OCEA FI key users’ community
provide functional support for SAP FI processes
ensure alignment with the Group Finance core model
qork with SAP experts on system enhancements
gather and analyze business requirements
coordinate and execute SAP FI testing
deliver training and create user documentation

Make a personal impact
That makes you the ideal candidate

Required competences:

master degree or equivalent in Finance or related field
minimum 2 years as SAP key user in the Finance domain
solid understanding of IFRS and international accounting standard
functional knowledge of SAP modules: FI-GL, FI-AA, New GL, FI-AP, FI-AR, and VIM
knowledge of English allowing fluent communication (minimum B2/C1)
interest in financial data and processes
familiarity with consolidation tools (e.g. HFM, Margin)
basic SAP Finance customizing skills
knowledge of SAP Signavio Process Manager & Process Intelligence is a plus
Customer and solution oriented personality
Efficient communication and problem solving skill

Grow in a Global Network
What We Bring to You

Dimensions of the role:

OCEA Region (10 subsidiaries) and relationship with the Region and the Group.

Let’s take on tomorrow’s challenges together

A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.

To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

Lesaffre – Working together to better nourish and protect the planet