Activity: Other
Location: Marcq-en-Barœul, France
Contract type: Permanent Contract
Experience: 5 to 10 years

Contribute to an exciting mission
What will your daily life look like?

Contribution to R&D projects :

ü Development and validation of analytical methods.

ü Selection, execution and interpretation of analytical methods and results supporting process and product development

ü Sample preparation and analytical methods miniaturization and automation for high-throughput applications

· Scouting and scoping new analytical technology to support the evolving needs of the R&D department

Make a personal impact
That makes you the ideal candidate

Education : chemical engineer (or equivalent) followed by a PhD.

PhD with 5 to 10 years of experience, preferably in industry. This experience has been acquired in the field of physico-chemical analysis of complexes matrices (such as fermentation mixtures, food matrices, natural products or bioorganic products, microbial biomass) as well as in the field of methods miniaturization, high-throughput screening and automation. Experience in analytical development and data interpretation is preferred.

Technical competences :

Extensive analytical expertise and command of high-content analytical tools, especially chromatographic techniques (HPLC, GC, LC/MS, GC/MS…), spectrometric techniques (NMR, IR…) as well as sample preparation techniques, data mining and statistical analysis. Good knowledge in organic chemistry and biochemistry. Good ability to synthesize information and present reports. English is fluent. An experience in laboratory informatics, sample preparation, processing and data analysis for metabolomics and proteomics will be a desired plus.

Behavioral competences :

Rigor, reliability, autonomy, adaptation and critical thinking are essential. You are proactive

Let’s take on tomorrow’s challenges together

Acteur mondial de référence dans le domaine des levures et de la fermentation, Lesaffre conçoit, produit et apporte des solutions innovantes pour la panification, le goût & plaisir alimentaire, le bien-être & la santé et la biotechnologie.

Groupe familial, né dans le Nord de la France en 1853, aujourd’hui multi-local et pluriculturel, Lesaffre s’engage à entreprendre avec confiance pour mieux nourrir et protéger la planète.

Proche de ses clients et de ses partenaires, Lesaffre emploie 10 500 collaborateurs répartis dans près de 80 filiales implantées dans 50 pays.

Lesaffre réalise un chiffre d’affaires de 2 milliards d’euros.