TREASURER

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Job area
Finance
Activity
Corporate
Location
Marcq-en-Barœul, France
Contract type
Permanent Contract
Experience
1 to 3 years

Contribute to an exciting mission
What will your daily life look like?

Within the Group Treasury team of four, as Treasurer you will take part in managing Lesaffre Group treasury issues with a primary focus on ensuring liquidity of the operations and strictly limiting financial exposures.

Your main missions will be:

For the Baking Regions and BUs you manage within the assigned international scope you will:

  • Be a real Helpdesk for subsidiaries on Treasury related topics:
    • Cash management and all related issues : monitor bank accounts balances, ensure liquidity of the operations at all times, etc.
    • Support for the Treasury Management System
  • With and under the supervision the Group Treasurer:
    • Take part in monthly review of the WC KPIs and short-term cash forecasts during meetings with the CFOs of the Baking Regions and BUs.
    • Assess financing requests, review and monitor with subsidiaries the cash forecasts

At Group level you will:

  • Take part in improving the liquidity of the group, e.g., through the implementation of cash poolings or inter-company debt
  • Give support to the Treasurer in charge of monitoring FX and interest rate exposure and implementing the hedging strategy
  • Take part in projects to roll out Treasury Management System within the assigned perimeter, alongside the implementation of the Group ERP
  • Ensure timely and accurate monthly treasury reporting

Make a personal impact
That makes you the ideal candidate

  • Post graduate degree in Business Administration, Banking or Finance from a recognized University, High School.
  • First experience in a similar role in an international environment and knowledge of TMS administration, Banking communication.
  • Fluent in French and in English

Let’s take on tomorrow’s challenges together

A key global player in fermentation for more than a century, Lesaffre, with a 2,7 billion euro turnover, and established on all continents, counts 11,000 employees and more than 96 nationalities.

On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.

To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.

Lesaffre – Working together to better nourish and protect the planet.