Fermentis by Lesaffre
Fermentation of spirits: from whisky to tequila
When it comes to distillation, the choice of yeast strain directly influences the added value of the end product. We understand that predictability is crucial in the world of distilling. Our active dry yeasts are stable over time ౼ meaning the yeasts chosen today will be the same tomorrow and the day after. Whether distilling whiskey, cognac, rum, tequila or other fermented beverages, Fermentis has a wide range of solutions that meet the most stringent international standards. Suitable for all types of substrates (malt, raw grain, fruit, etc.), our yeasts perform wonderfully and create a wide variety of aromatic profiles.