- Job area
- Human resources
- Category
- Baking
- Location
- İstanbul, Türkiye
- Contract type
- Permanent Contract
- Experience
- 5 to 10 years
Job description
Job Description
- Responsible for all Compensation & Benefits Management related processes such as annual salary reviews, variable pay, job evaluations, salary and benefit surveys, etc.,
- Responsible in designing flexible benefit policy & system.
- Follows competitive trends and analyzes Company policies and market conditions,
- Provides salary package proposals for new hires, assignments, promotions, transfers, within Company guidelines,
- Prepares and analyzes standard and add-hoc C&B and budgeting related reports,
- Tracks C&B related metrics in detail and proposes and takes necessary actions to enhance,
- Develops new projects to enhance C&B related issues and processes.
Qualifications
Qualifications
- Bachelor’s degree preferably in Engineering, Statistics, Mathematics,
- Min. 5 years experience in Compensation & Benefits (experience in flexible benefits system design is an asset),
- Ability to work well with cross-functional teams in a multi-national environment with strong communication skills,
- Strong analytical – problem solving with a detail-oriented perspective,
- Proficiency in MS Office applications, especially strong command of MS Excel is required,
- Excellent command of written and spoken English.
Company description
Lesaffre, which is a global reference in the yeast industry with its more than 170 years of accumulated knowledge, has been transmitting its international experience to Turkish bakery industry since 1992.
We unite the Lesaffre experience with our wide-spectrum user population by means of our over 600 employees and our production facilities, including our production facility in Lüleburgaz, which we have incorporated into our structure in 2015, in addition to our production facilities in Ceyhan and in Amasya, which have been in use since 1992, the year we started operating in Turkey.
We work to become the closest business partner of our users with the help of our brands which specifically address diverse needs. For bakers and home users, we produce yeast in different forms. In addition to yeast, we also provide baking solutions like bread improvers, bread mixes, and blends to bakery sector. The products that we produce are used with confidence in more than 80 countries, including Turkey.
In order to be able to fulfill our social responsibilities regarding the environment and our society by means of our R&D activities, we annually allocate approximately 30% of our industrial investments to policies on the protection of the environment.
As the key player of the global bread industry, our vision is ‘to delight people with innovative bread making and nutrition solutions for a better planet’. And our mission of ‘working together to better nourish and protect the planet’ carries Lesaffre to the future.