Job area
Industrial
Category
Food flavouring and taste
Location
Maisons-Alfort, France
Contract type
Permanent Contract
Experience
5 to 10 years

Job description

Job Main Contributions :

  • He/she is in charge of forecasting sales of BSFR manufactured finished products for Bıo Springer and Procelys business units, in close collaboration with the S&OP group department.
  • He/ she supports the commercial management in demand planning process.

Key Accountabilities :
Manage the demand planning process :

  • Support the global or regional sales managers to prepare monthly demand planning,
  • Bio Springer and Procelys / Bio Springer
  • BSFR sourcing :

– Organize and run sales forecasting meetings with commercial teams to capture the market information, and forecast sales on yeast extracts and dried yeast Ingredients with the highest accuracy possible 

– Ensure link and collaboration with group S&OP department

– Ensure monthly coordination with manufacturing sites in the region

Cooperate with other local supply chain department foncttions (planification, customer service) and business teams in sales plan process,

Lead & participate in Supply-Chain related projects,

Ensure compliance with group standards and procedures,

Work in collaboration with the region finance team for the yearly budget process and monthly reportings.

Key factors of Success :

  • Close partnership through regular meetings with sales teams, supply chain teams and manufacturing sites.
  • Coordinate projects with proper anticipation, rhythm or pace and structure with all the actors.
  • Share information, advice, and suggestions to help others to be more efficient ; provides effective coaching.
  • Furnish a sustainable connection between the different subsidiaries.

Qualifications

Master degree qualification in Logistics formation (Business school / Engineering School / University)

Minimum 5 years’ experience in Operations, ideally in supply chain with a good knowlegde of short term planning. Experience for the animation of processes as S&OP

Good knowledge of short term planning, project management, IT tools (Office 365, ERP SAP)

Technical knowledge, good communication skills (fluent English)           

Managerial & Behavioral Skills :

  • Coach – Able to communicate, promotes career development, encourages initiative, promotes team spirit, works alongside team, shows respect, able to listen and to show empathy
  • Pioneer – Able to encourage innovation, is open to change/new ideas
  • Visionary – Able to motivate teams by working on meaningful projects
  • Entrepreneur – Able to create and organize a team, encourages responsibility, able to make decisions, able to undertake proactive and responsive actions
  • Achiever – Able to drive performance, able to work in the field, sets high targets for self and team, shows enthusiasm and competitive spirit
  • Global Company Player – Able to make decisions, promotes cooperation, is customer oriented and ensures top quality service, able to work with others on cross-functional projects, shows transparency and Group spirit
  • Manager – Is stable and open-minded, strives for personal development, dynamic, leadership    

Company description

Founded in 1872 in Paris, France, Biospringer is a key historical player and a global producer of yeast extracts and yeast-derived ingredients. Bio Springer manufactures and markets on behalf of several Business Units of the Lesaffre Group. Each of these Business Units is specialized in a particular field of application of yeast derivatives, from dehydrated yeast to natural flavors and much more, and has its own commercial organization. The products are exported worldwide.