- Job area
- Applied sciences
- Category
- Baking
- Location
- Budapest, Hungary
- Contract type
- Permanent Contract
- Experience
- 3 to 5 years
Job description
The part you will play
- Detects the market needs and opportunities based on customers’ demands, benchmark studies, market analysis and regional strategy
- Proposes new products development/markets portfolio adaptation according to identified needs of customers
- Coordinates regional projects
- Proposes technical / sales argumentation tools and techniques
- Promotes and demonstrates new products at customers (internal, external) via technical demonstrations, seminars
- Follows new products performance
Qualifications
- University degree in Food Engineering/Biochemistry/Biotechnology
- 3+ years in similar position (Customer service/ Food Ingredients)
- Knowledge of formation baking, baking process and technology
- Project management and product development knowledge
- Fluent English
- Willingness to travel frequently in the region
- Strong organization and communication skills
- Creativity and open minded
- Analytical skill
Company description
About Lesaffre
A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Lesaffre – Working together to better nourish and protect the planet