Working together to better nourish and protect the planet
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The coproducts of yeast for the environment

Do you know that yeast production generates many coproducts which are useful for the environment?

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Lesaffre worldwide

In order to ensure greater proximity to its customers, Lesaffre is an expertise present on 5 continents.

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Opening of the first Baking Center™ of West Africa in Ivory Coast

On Tuesday, 28th of January 2020, Lesaffre inaugurated the Baking Center™ of its subsidiary Lesaffre Ivoire in Abidjan in the presence of Mr David Jousselme, Director of the Lesaffre Overseas region and Mr Gilles Huberson Ambassador of France in Ivory Coast. This new Baking Center™, the first of its kind in West Africa, aims to support customers in this region in the development of their expertise and new innovative bread-making solutions.

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Behind the scenes of the 2020 Bakery World Cup

Lesaffre, as an Official Partner of this prestigious competition, will be on site during the Europain fair … the opportunity for us to cover the competition in “behind the scenes” mode. Join us from January 10 for daily monitoring of this competition which will forever change the life of the 36 participating candidates!

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Red Star Yeast Company, a great place to work

Last December, Lesaffre’s joint venture Red Star Yeast, was ranked as the best industrial company to work for in Cedar Rapids, Iowa. The survey was compiled by Indeed.com from a pool of 15 respected large companies based in Cedar Rapids. Congratulations to the teams who work every day to improve the comfort of employees around the world.

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Our best wishes for 2020!

Let’s imagine our future together to better nourish and protect the planet. We wish you a happy new year 2020!

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Explore yeast!

A dedicated website to yeast and all its derivatives.
Learn what you want about yeast : an amazing microorganism!

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