Food process engineer (M/F) – VIE Contract 2 years

The requested job offer is no longer available.

Back
Job area
Industrial
Activity
Food flavouring and taste
Location
Senta, Serbia
Contract type
VIE
Experience
Graduate

Contribute to an exciting mission
What will your daily life look like?

As Agrofood Process Engineer, you will join our production department. Under the responsability of the operation management, your main mission will be: 

  • Optimizing production processes (fermentation, autolysis, drying, etc.) in general in conjunction with the group’s industrial management.
  • Conduct and coordinate with production managers studies and continuous improvement actions (in terms of time, organization and cost).
  • Participate in the design and start-up of new installations.

It is a non exhaustive list, other mission will be assigned.

Make a personal impact
That makes you the ideal candidate

Education & Experience

  • Bachelor’s degree or above, major in food-industrial engineering or biotechnology.
  • A first experience in a industrial field would be a plus (postgraduate experience)

Skills

  • Solid knowledge of unit operations of industrial processes 

  • Good communications skills

  • Open-minded: You know how to work in a multicultural context within the framework of projects requiring autonomy, initiative, sense of responsibility and team spirit

Your skills and technical sensitivity allow you to be a real field engineer

Languages

  • A fluent English is mandatory.

  • French (or Serbian or Hungarian) would be a plus.

Let’s take on tomorrow’s challenges together

As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology.
Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.
In close collaboration with its clients and partners, Lesaffre employs 11 000 people in nearly 80 subsidiaries based in +50 countries.
Lesaffre achieves a turnover of 2.7 billion euros.                                  

Biospringer, as a Business Unit of Lesaffre, is a key player and global producer of natural origin yeast ingredients for the food industry. 
Its comprehensive products range includes yeast extracts, dried food yeasts, yeast-based flavors and more.                              

Biospringer offers solutions to improve the flavor profile of recipes and participate in the development of healthier everyday consumers’ products. With 8 productions plants, a network of commercial teams and Culinary centers around the world and a team of technologists and R&D, Biospringer brings taste and pleasure to consumers.