Lean Manager

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Job area
General Management
Activity
Baking
Location
Malang, Indonesia
Contract type
Permanent Contract
Experience
5 to 10 years

Contribute to an exciting mission
What will your daily life look like?

  • ·Train and coach Lean leaders from operation on Lean culture and related tools.   
  • Participate in the development of group standards, deploy them within the operation and share best practices

  • ·Contribute to the implementation of savings projects, ensure existence and reliability of Plant Progress plans

  •  Deploy Lesaffre Global Performance System and support the operation competitiveness plan.

  • ·Participate actively in the development and deployment of the industrial strategy.

  • · Ensure through audits that Lean maturity progresses within the subsidiaries

  • · Report regularly the status in terms of volumes, costs, and quality performance of the operations.

  • · Ensures participation, participate, or lead specific studies directed at continuous manufacturing improvement or process optimization including new strain adaptations with active/proactive feedback.

Make a personal impact
That makes you the ideal candidate

  • ·Bachelor degree required in Food manufacturing, Biotechnology, Industrial engineering or Chemical engineering.

  • ·Lean Six Sigma Black Belt certified

  • ·Minimum experience of 10 years in a production context, having practiced direct / transversal team management, in the fields of continuous improvement / Lean, quality, industrial process

  • ·Experience handle project and lead the project team as coordinator / leader

  •  High level of motivation, open-minded, flexible, pragmatic, creative, autonomous, Critical thinker, and problem-solving skills

  • High proficiency in both written & Verbal in English communication & local language is required.
  • Having high level leadership

  • Familiar with local regulations and standard.

 

Let’s take on tomorrow’s challenges together

As a Global Worldwide Leading Player in Yeasts and Fermentation, Lesaffre Group designs, manufactures and markets innovative solutions for Baking, Food taste & pleasure, Health care and Biotechnology. Lesaffre, is a Family Private Company born in northern of France in 1853 which becomes now a multi-national and a multicultural well recognized Worldwide Company. Lesaffre is committed to working with confidence to better nourish and protect the planet.

Lesaffre Sari Nusa  is an affiliate legal entity of Lesaffre Group.