- Job area
- IT
- Category
- Baking
- Location
- Budapest, Hungary
- Contract type
- Permanent Contract
- Experience
- 3 to 5 years
Job description
The part you will play
As our Test Coordinator (focus on SAP NRT), you will be in charge of the overall coordination for preparation and testing activities in SAP S4HANA in order to ensure that new changes will have no negative impact of current running activities. To succeed, you will have to assure overall coordination between the below teams:
Global/ Regional and Local IT, SAP Support team, SAP Key and End Users and 3rd party consultants
Your main responsibilities will be :
Methodology
- Be accountable of the non-regression testing methodology
Non-regression Test Tool
- Keep the system up to date and clean.
- Ensure that Key Users and SAP Support update the test scenarios before new test starts.
- Managed the Non-regression tool upgrades.
Projects
- Evaluate non-regression risks of new functionalities and propose to run non-regression testing or not.
- Propose a form and scope of non-regression testing.
Core Model
- Keep non-regression testing scenario list up to date.
- Review last non-regression test outcome and change the test scenarios if required to improve accuracy.
Interfaces
- Create a list of activities related to preparation activities required for non-regression test.
- Keep this list up to date.
Qualifications
- Degree in relevant field
- 3+ years’ work experience in multiple SAP modules
- Minimum 3 years of experience in Non-Regression Tool
- Fluent in English
Advantage the following knowledge/experience:
- International working experience
- French language knowledge
Skills
- Customer oriented and team player
- Ability to adapt to other cultures
- Project Management skill
Company description
A key global player in fermentation for more than a century, Lesaffre, with a 2,2 billion euro turnover, and established on all continents, counts 10,700 employees and more than 85 nationalities. On the strength of this experience and diversity, we work with customers, partners and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Lesaffre – Working together to better nourish and protect the planet