On every continent, Lesaffre guides its clients in developing in their markets by providing them with its entire range of expertise in the fields of yeast manufacturing, fermenting and processing: R&D, cutting-edge industrial pilots and machinery, an exacting quality strategy, a sales policy based on a local presence, and the list goes on.

This approach has also led to our participation in product/process co-development projects alongside our clients. We contribute our scientific and technological expertise to these projects, which result in synergism that enables the release of innovative new products to market.

Research and Development


Quality / Safety / Environment

Marketing and commercial-a-la-une