Press

Lesaffre, a 170-year-old global key player in fermentation and microorganisms, welcomes today its clients and partners to its new plant in Indonesia dedicated to the production of compressed and dry yeast.    Lesaffre has been commercially active in Indonesia for…

In 2024, Lesaffre, a major player in fermentation and micro-organisms, celebrates 50 years of its pioneering Baking Center™ concept. With a network of 51 Baking Center™ around the world, Lesaffre innovates every day, working closely with its customers to support…

Launched in 2021 for a 4-year period, the MetaPath project aims to gain a better understanding of microbial consortia, with a view to facilitating the development of new fermented products by fermentation manufacturers. The project will help define the optimum…

Lesaffre, a key global player in fermentation and microorganisms, announces a series of investments in the U.S. to strengthen its geographical footprint in the region, respond to growth in nutrition and health, and better serve its customers.   Lesaffre, present…

Lesaffre, a major global player in fermentation and microorganisms, announces the appointment of Belen Moscoso del Prado Lopez-Doriga as Group Chief Digital & Data Officer, to lead a new Digital & Data Group Function. Belen Moscoso del Prado Lopez-Doriga joined…