Press

In 2024, Lesaffre, a major player in fermentation and micro-organisms, celebrates 50 years of its pioneering Baking Center™ concept. With a network of 51 Baking Center™ around the world, Lesaffre innovates every day, working closely with its customers to support…

Launched in 2021 for a 4-year period, the MetaPath project aims to gain a better understanding of microbial consortia, with a view to facilitating the development of new fermented products by fermentation manufacturers. The project will help define the optimum…

Lesaffre, a key global player in fermentation and microorganisms, announces a series of investments in the U.S. to strengthen its geographical footprint in the region, respond to growth in nutrition and health, and better serve its customers.   Lesaffre, present…

Lesaffre, a major global player in fermentation and microorganisms, announces the appointment of Belen Moscoso del Prado Lopez-Doriga as Group Chief Digital & Data Officer, to lead a new Digital & Data Group Function. Belen Moscoso del Prado Lopez-Doriga joined…

Lesaffre signs the first solar CPPA (Corporate Power Purchase Agreement, a direct sale of electricity between a producer and a consumer) in the North of France, to supply the group’s largest yeast plant in Marcq-en-Barœul. This deal with Sun’R, a…