You’re a baker, a teacher, but most of all a partner.

About the role

We ask more from our bakers than the perfect sourdough baguette.

But, as they offer expertise to experienced bakers, it all starts with an education in bakery, a mastery of classic skills, techniques and ingredients and a successful track record in artisanal and industrial bakery. Working closely with customers, our bakers understand their needs and match them to our innovative solutions; helping them get the best out of our products and services.

our offer to you

Lesaffre is a remarkable place for talented bakers to develop their skills and expand their career horizons.

A global business with a heartfelt mission to nourish and protect the planet, we offer bakers the chance to develop multi-functional careers that span R&D, training and technical consultancy. Supported by state-of-the-art equipment and industry-leading training, our bakers get to share their passion with like-minded customers and share ideas with colleagues in 50 baking centers around the globe.


Promoting Lesaffre as a key player in technical baking solutions, you’ll drive sales of yeasts and ingredients by bringing your market knowledge and technical assistance to our customers.

That means means constantly updating your skills and passing that knowledge on through demonstrations and training courses for our customers. It also means offering wide-ranging technical consultancy and driving the development and testing of new products and recipes for your region.