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Press releases
Partnership
Discovering the world’s oldest leavened bread
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Partnership
The art was invited into Lesaffre Panification France plant.
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Partnership
Fermentis Campus: the fascinating home of fermentation!
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Partnership
Bread conquering space, remember?
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Partnership
“Fermentation” book: Savoring history through recipes
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Partnership
ESSEC Chair: Meeting the challenges of the agri-food sector
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Partnership
Art Arrives on the Lesaffre Campus
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Partnership
Developing the first French value chain for bio-based adhesive resins
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Partnership
Working together to improve digestive health and well-being
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