Press

  Lesaffre, a key global player in fermentation and microorganisms for over 170 years, launches groundbreaking open call to discover new paths of innovation in carbon capture and utilization (CCU) specifically tailored for the food industry, partnering with SoScience, a…

LIS by Lesaffre, a leading provider of drying services for ingredient producers, and Idex, a key player in the decarbonization of industries, inaugurate a biomass steam production plant in Cérences (Manche – France).  Thanks to this installation, the share of…

Lesaffre, a key player in fermentation and micro-organisms for over 170 years, and Qair, an independent renewable energy company , have signed a contract for the direct purchase of renewable electricity (CPPA) from an agrivoltaic plant. Covering a forecast annual…

Lesaffre, a 170-year-old global key player in fermentation and microorganisms, welcomes today its clients and partners to its new plant in Indonesia dedicated to the production of compressed and dry yeast.    Lesaffre has been commercially active in Indonesia for…

In 2024, Lesaffre, a major player in fermentation and micro-organisms, celebrates 50 years of its pioneering Baking Center™ concept. With a network of 51 Baking Center™ around the world, Lesaffre innovates every day, working closely with its customers to support…

Launched in 2021 for a 4-year period, the MetaPath project aims to gain a better understanding of microbial consortia, with a view to facilitating the development of new fermented products by fermentation manufacturers. The project will help define the optimum…