Skip to content
Lesaffre Lesaffre
  • Websites
  • Contact
Homepage Press
  • English
  • Français
  • Group
    • Our history
    • Our mission
    • Our commitments
    • Our innovation
      • Lesaffre Institut of Science & Technologie (LIST)
    • Our customer approach
    • Our global presence
    • Our industrial performance
      • Our industrial excellence
      • Yeast life cycle
      • Our supply chain
      • Our toll manufacturing
  • Our activities
    • Baking
      • Yeasts & ingredients
    • Food taste & pleasure
      • Food flavorings & taste
      • Fermented beverages
      • Natural aromatic molecules
    • Health-care
      • Human care
      • Animal care
      • Plant care
    • Biotechnology
      • Fuel ethanol & renewable chemicals
      • Fermentation nutrients
      • Drying ingredients
  • Careers
    • Why join us?
    • Our job offers
    • Job areas
    • Students & Young Graduates
    • Our corporate university
  • Newsroom
    • Press releases
    • Group news
    • Innovation news
    • Pictures
    • Videos
  • Trends Mag

Press

  • 2025
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020
  • 2025
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020
12 June 2024

Lesaffre reinforces its presence in savory ingredients market by acquiring dsm-firmenich’s yeast extract business

Lesaffre, an independent key global player in fermentation and microorganisms, announces today the signing of a transaction with dsm-firmenich, a leading innovator in nutrition, health and beauty, regarding its yeast extract business. Lesaffre and dsm-firmenich have reached agreement for a…
Read post Download
28 May 2024

Lesaffre launches work on a new heat recovery unit at the group’s historic site in Marcq-en-Barœul, in partnership with ENGIE Solutions

Brice-Audren Riché, CEO of Lesaffre, and Frank Lacroix, Executive Vice President of ENGIE, in charge of Energy Solutions activities, celebrated the launch of work on the fatal heat recovery unit at Lesaffre’s historic site in Marcq-en-Barœul on Friday May 24.…
Read post Download
16 April 2024

« The Future Of CCU for food »: Lesaffre launches innovative open call for carbon capture and utilization (CCU) in food industry.

  Lesaffre, a key global player in fermentation and microorganisms for over 170 years, launches groundbreaking open call to discover new paths of innovation in carbon capture and utilization (CCU) specifically tailored for the food industry, partnering with SoScience, a…
Read post Download
16 April 2024

LIS by Lesaffre decarbonizes its drying plant in Cérences (France) in partnership with Idex

LIS by Lesaffre, a leading provider of drying services for ingredient producers, and Idex, a key player in the decarbonization of industries, inaugurate a biomass steam production plant in Cérences (Manche – France).  Thanks to this installation, the share of…
Read post Download
2 April 2024

Agrivoltaic CPPA: Lesaffre and Qair announce the signing of an 18-year, 30 MWp direct renewable electricity purchase agreement

Lesaffre, a key player in fermentation and micro-organisms for over 170 years, and Qair, an independent renewable energy company , have signed a contract for the direct purchase of renewable electricity (CPPA) from an agrivoltaic plant. Covering a forecast annual…
Read post Download
2 April 2024

Lesaffre welcomes its clients and partners to its new yeast plant in Indonesia, strengthening its presence in Asia Pacific

Lesaffre, a 170-year-old global key player in fermentation and microorganisms, welcomes today its clients and partners to its new plant in Indonesia dedicated to the production of compressed and dry yeast.    Lesaffre has been commercially active in Indonesia for…
Read post Download
Newer posts 1 2 3 4 5 6 … 8 Older posts

Media library

Our pictures

Our videos

Press Pack

Press contact

LESAFFRE

Laurine Doucy
press@lesaffre.com

Follow us

Lesaffre
© 2025 Lesaffre
  • Legal information
  • Website privacy notice
  • Accessibility statement
  • Delete your personal information
  • Contact
  • Websites
Top of the page