Lesaffre becomes gold sponsor of Gut Microbiota For Health (GMFH), a platform created by the Gut Microbiota and Health section of the European Society of Neurogastroenterology and Motility (ESNM). The aim of this platform is to provide information, foster research, training…
As a world key player in the field of fermentation for nearly 170 years, Lesaffre has made available to the public, since February 2, 2022, a book entitled “Fermentation”. The aim of this book is to help as many people…
Already collaborating with INRAE via its subsidiary Phileo by Lesaffre since 2019, fermentation specialist Lesaffre and INRAE have chosen to extend this collaboration to all of the company’s fields of activity since December 2021. As a result, Lesaffre is now…
Complementary partners LIS by Lesaffre, a drying specialist and subsidiary of Lesaffre, is committed to reducing the carbon emissions of industrial production with the help of Idex, a specialist in energy and environmental services. This partnership of expertise aims to…
Lesaffre, a key global player in fermentation, announces the appointment of Christine M’Rini Puel as Chief R&D Officer. As such, she joined the Group’s Executive Committee on 1st of January 2022. She succeeds Carmen Arruda, who is taking over the…
Lesaffre, a key global player in fermentation, announces the appointment of Brice-Audren Riché as the Group’s new Chief Executive Officer on 1st of January 2022. He will succeed Antoine Baule, who has reached the end of his mandate. Currently…
