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Lesaffre inaugurates its Campus and announces its R&D ambitions to accelerate innovation
13 October 2022

Lesaffre inaugurates its Campus and announces its R&D ambitions to accelerate innovation

Lesaffre, a key global player in fermentation, inaugurated the Lesaffre Campus in the municipalities of Marcq-en-Baroeul and Marquette-lez-Lille (Nord department), in the presence of Damien Castelain, President of Lille European Metropolis, Bernard Gérard, Mayor of Marcq-en-Baroeul, and Dominique Legrand, Mayor…
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Lesaffre acquires Recombia Biosciences, a biotechnology company specialized in high-throughput genome editing and synthetic biology
7 September 2022

Lesaffre acquires Recombia Biosciences, a biotechnology company specialized in high-throughput genome editing and synthetic biology

Lesaffre, a global key player in the field of fermentation for nearly 170 years, today announces the acquisition of Recombia Biosciences, a biotechnology company based in the San Francisco Bay Area and founded in 2019 based on technology licensed from…
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Lesaffre raises public awareness on the benefits of yeast through its website exploreyeast.com
4 July 2022

Lesaffre raises public awareness on the benefits of yeast through its website exploreyeast.com

Lesaffre, a global key player in the field of fermentation for nearly 170 years, has modernized its exploreyeast.com website. Through this educational site, the company wishes to inform as many people as possible about the benefits of this microorganism for…
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Lesaffre announces the construction  of a new yeast plant in Brazil
8 June 2022

Lesaffre announces the construction of a new yeast plant in Brazil

Pursuing its international development strategy, Lesaffre, a global key player in the field of fermentation, is strengthening its presence in Brazil with the construction of a new yeast plant. Based in the region of São Paulo, this facility will open…
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12 May 2022

Lesaffre supports Gut Microbiota for Health, a platform created by European Society of Neurogastroenterology and Motility

Lesaffre becomes gold sponsor of Gut Microbiota For Health (GMFH), a platform created by the Gut Microbiota and Health section of the European Society of Neurogastroenterology and Motility (ESNM). The aim of this platform is to provide information, foster research, training…
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Lesaffre publishes "Fermentation",  a book to raise public awareness on the benefits of fermentation
23 March 2022

Lesaffre publishes “Fermentation”, a book to raise public awareness on the benefits of fermentation

As a world key player in the field of fermentation for nearly 170 years, Lesaffre has made available to the public, since February 2, 2022, a book entitled “Fermentation”. The aim of this book is to help as many people…
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