Press

Lesaffre, a key global player in fermentation, inaugurated the Lesaffre Campus in the municipalities of Marcq-en-Baroeul and Marquette-lez-Lille (Nord department), in the presence of Damien Castelain, President of Lille European Metropolis, Bernard Gérard, Mayor of Marcq-en-Baroeul, and Dominique Legrand, Mayor…

Lesaffre, a global key player in the field of fermentation for nearly 170 years, today announces the acquisition of Recombia Biosciences, a biotechnology company based in the San Francisco Bay Area and founded in 2019 based on technology licensed from…

Lesaffre, a global key player in the field of fermentation for nearly 170 years, has modernized its exploreyeast.com website. Through this educational site, the company wishes to inform as many people as possible about the benefits of this microorganism for…

Pursuing its international development strategy, Lesaffre, a global key player in the field of fermentation, is strengthening its presence in Brazil with the construction of a new yeast plant. Based in the region of São Paulo, this facility will open…

As a world key player in the field of fermentation for nearly 170 years, Lesaffre has made available to the public, since February 2, 2022, a book entitled “Fermentation”. The aim of this book is to help as many people…