Vitamin K2: a ‘super-vitamin’ with lifelong benefits

Champagne: the incredible power of yeast

Towards a greater circular economy of bread

What does the future hold for beer lovers?

Biofoundries speed up the discovery of novel yeasts and bacteria of interest

In spring, gardening differently thanks to biocontrol

Fermentation, a naturally effective process that supports well-being

A targeted selection of sourdoughs to meet consumer expectations