Press

Fermentis by Lesaffre, a Lesaffre business unit dedicated to fermented beverages such as beer, wine and spirits, inaugurated its new Campus on Tuesday May 2nd, 2023. This 3,000 m² space brings together in a single location all employees in the…

Lesaffre, a key global player in fermentation, and the Laboratory of Biology and Modelling of the Cell (LBMC, CNRS / ENS Lyon) have taken an important step in their collaboration which started in 2021. Thanks to this partnership, Lesaffre could…

Continuing the strategic development of its international network, Lesaffre inaugurated at the end of November 2022, the first Baking Center™ in Jordan, located in Zarqa – Russaifa. The inauguration ceremony was held in the presence of the Jordanian Minister of…

Lesaffre Australia Pacific, subsidiary of the Lesaffre in Australia, inaugurated in mid-November, two new facilities: a Molasses Extracts Plant (MEP) on its production site in Melbourne and enhancements in the existing Baking Center™ in Mortlake Sydney, a showroom that train…

Brice-Audren Riché, CEO of Lesaffre, and Damien Térouanne, Executive Vice President of ENGIE Solutions, today formalized a 15-year partnership for the design, financing, construction, operation and maintenance of a waste heat recovery unit on the Lesaffre site in Marcq-en-Barœul. Thanks…

Lesaffre, a key global player in fermentation, inaugurated the Lesaffre Campus in the municipalities of Marcq-en-Baroeul and Marquette-lez-Lille (Nord department), in the presence of Damien Castelain, President of Lille European Metropolis, Bernard Gérard, Mayor of Marcq-en-Baroeul, and Dominique Legrand, Mayor…