
research, development & innovation

discover all of nature's possibilities
As a leader in bioengineering and bioprocesses, we naturally place RD&I at the heart of our success. More than 700 experts worldwide support this ambition and contribute every day to exploring the infinite potential of microorganisms and natural fermentation to serve human, plant and animal needs while preserving the planet. Your skills will have a direct impact on our growth and touch millions of lives worldwide.
A sector with infinite possibilities
At the heart of our excellence
Located all over the world, our RD&I teams are rich in diversity. In all, 600 experts of 20 nationalities are driving our research forward, 150 of whom are based on the Lesaffre Campus. At the heart of this vast community, 270 laboratory scientists and technicians, along with some 50 doctoral students, combine their talents in the service of RD&I.
Our 7 centers of excellence
- Microorganisms: this center is the guardian of the diversity of microorganisms used at Lesaffre. Our mission is to translate insdustrial needs into microorganisms properties.
- Bioengineering: we are laying the foundations for tomorrow’s exploratory biology knowledge, advanced bioengineering, robots and computation.
- Fermentation Process Design: we identify optimal fermentation conditions for the strains of interest entrusted to us, and design and improve processes.
- Dowstream Process Design: with the aim of building a sustainable industry, our role is to extract purify, valorize and preserve the microorganisms and molecules of interest entrusted to us.
- Analytical Science & Discovery: our role is to support research through the acquisition of reliable, sustainable and accessible analytical data in order to pave the way for innovations: molecules of interest, new processes, and products.
- Nutrition, Microbiota & Health: as weel ans revealing the infinite potential of microorganisms, we explain and enhance their powers.
- Baking Science & Nutrition: we study and control the different parameters involved in bread-making: cereals, ferments, fermentation and proofing conditions, to enrich the taste, texture, preservation and nutritional benefits of bread.
Collaboration brings innovation
We know that to go ever further, we need an effective synergy between knowledge and skills. That’s why each of our projects is led by a multidisciplinary team in line with business issues. We have built strategic partnerships with customers and innovation leaders, universities, specialized academic institutions, and start-ups. We also provide our customers with a network of 63 application centers.
Why Lesaffre?
A mission worthy of your passion
We put all the power of our RD&I capabilities into nourishing and protecting the planet. So together, we can do work that truly changes the world for the better. Bring your personal passion to our innovation pipeline and you’ll discover new challenges and opportunities every day. The endless potential of fermentation and the infinite complexity of living microorganisms drive our work on—unlocking ancient understanding and fueling cutting-edge solutions to tomorrow’s questions.

Make a personal impact
We organize our business around small teams who have a huge impact, meaning you will get hands-on responsibility for projects that could ultimately affect the lives of millions of people worldwide. Decentralized but highly networked, we give you the freedom to pursue your ideas and develop your career in an entrepreneurial way, exploring all the possibilities to make a difference.

Our latest Jobs Research & Development
R&D PRODUCT DESIGN MANAGER – CDD
Chef de projets Cosmétiques (F/H)
Job Alert
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