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Our achievements

We are convinced that fermentation and the exploitation of the infinite potential of microorganisms will allow us to have a positive impact to accompany the healthy and sustainable growth of our planet. It is with this in mind that we are developing partnerships, constantly innovating, expanding our teams or our industrial sites, and seeking to limit our environmental impact while respecting local communities.

Discover here some of our achievements that are part of this desire to act “together” for everyone’s future.

Young Asian beautiful mother holding grocery basket with her child walking in supermarket. She is choosing daily milk product picking up from shelf with her little daughter. Shopping for healthy.

Blends that improve the Nutri-Score of food products

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Image of a group of cheerful multi racial asian business professionals celebrating and applauding in modern office

Lesaffre Morocco: an initiative for all

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Lesaffre Baking Center Cairo

Baking: a universal language shared between Lesaffre Egypt team and people with deafness or hearing loss

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Product

Working with family-owned farms in Vietnam to limit antimicrobial usage

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Innovation

Lesaffre uses data as a stepping stone for innovation

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Innovation

Noochy Crisp™: Gnosis by Lesaffre’s crispy nutritional yeast received the Best Tasting Functional Food Award at the Vitafoods Europe event!

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Innovation

Fertispring by Agrauxine: the yeast-based fertiliser

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Innovation

LIS by Lesaffre develops ‘Particles for Humanity’

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Man using virtual reality

Onboarding new employees with an engaging virtual reality experience

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Improving intestinal and digestive comfort

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The leaven for bread is active. Starter
sourdough. The concept of a healthy diet

Dry sourdough: The taste of innovation

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commercial kitchen bakery owner baking bread taking out from oven

Shanghai Young Bakers, a training to develop the expertise of apprentice Chinese bakers

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Shot of a young man and woman picking organically grown vegetables on a farm

Protecting the environment and supporting local farmers

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Man putting detergent tablet into dishwasher.

When a bio-sourced ingredient replaces a petroleum-derived product

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Manon & Quentin

Developing the first French value chain for bio-based adhesive resins

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Lesaffre Cairo

Inventis Sensation, baking bread with character

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Chongzuo plant’s capacity extension

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A couple are sitting at a table in their home and looking at an electronic tablet. There are papers on the table in front of them.

Lesaffre commits to a literacy project for all its factory employees in Egypt

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Lesaffre Baking Center Cairo

The new Saf-instant app supports the world’s largest community of bakers

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Close up of a senior woman having a doctors appointment

Working together to improve digestive health and well-being

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Candid shot of a group of cheerful Asian volunteers taking out garden equipment from a shed in a permaculture farm.

Helping disadvantaged communities through education

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