News

Continuing the strategic development of its international network, Lesaffre inaugurated at the end of November 2022, the first Baking Center™ in Jordan, located in Zarqa – Russaifa. The inauguration ceremony was held in the presence of the Jordanian Minister of…

Lesaffre Australia Pacific, subsidiary of the Lesaffre in Australia, inaugurated in mid-November, two new facilities: a Molasses Extracts Plant (MEP) on its production site in Melbourne and enhancements in the existing Baking Center™ in Mortlake Sydney, a showroom that train…

Brice-Audren Riché, CEO of Lesaffre, and Damien Térouanne, Executive Vice President of ENGIE Solutions, today formalized a 15-year partnership for the design, financing, construction, operation and maintenance of a waste heat recovery unit on the Lesaffre site in Marcq-en-Barœul. Thanks…

Lesaffre, a key global player in fermentation, inaugurated the Lesaffre Campus in the municipalities of Marcq-en-Baroeul and Marquette-lez-Lille (Nord department), in the presence of Damien Castelain, President of Lille European Metropolis, Bernard Gérard, Mayor of Marcq-en-Baroeul, and Dominique Legrand, Mayor…

Lesaffre, a global key player in the field of fermentation for nearly 170 years, today announces the acquisition of Recombia Biosciences, a biotechnology company based in the San Francisco Bay Area and founded in 2019 based on technology licensed from…

Lesaffre, a global key player in the field of fermentation for nearly 170 years, has modernized its exploreyeast.com website. Through this educational site, the company wishes to inform as many people as possible about the benefits of this microorganism for…