News - Lesaffre Group

7 September 2022

Lesaffre acquires Recombia Biosciences, a biotechnology company specialized in high-throughput genome editing and synthetic biology

Lesaffre, a global key player in the field of fermentation for nearly 170 years, today announces the acquisition of Recombia Biosciences, a biotechnology company based in the San Francisco Bay Area and founded in 2019 based on technology licensed from…

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4 July 2022

Lesaffre raises public awareness on the benefits of yeast through its website exploreyeast.com

Lesaffre, a global key player in the field of fermentation for nearly 170 years, has modernized its exploreyeast.com website. Through this educational site, the company wishes to inform as many people as possible about the benefits of this microorganism for…

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8 June 2022

Lesaffre announces the construction of a new yeast plant in Brazil

Pursuing its international development strategy, Lesaffre, a global key player in the field of fermentation, is strengthening its presence in Brazil with the construction of a new yeast plant. Based in the region of São Paulo, this facility will open…

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3 June 2022

Our commitment to preserve the planet!

#LesaffreCares At Lesaffre, our mission is to work together to better nourish and protect the planet. Through our activities, we are committed to preserving our resources and protecting the environment. We have all understood that there will be no “PLANET…

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12 May 2022

Lesaffre supports Gut Microbiota for Health, a platform created by European Society of Neurogastroenterology and Motility

Lesaffre becomes gold sponsor of Gut Microbiota For Health (GMFH), a platform created by the Gut Microbiota and Health section of the European Society of Neurogastroenterology and Motility (ESNM). The aim of this platform is to provide information, foster research, training…

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23 March 2022

Lesaffre publishes “Fermentation”, a book to raise public awareness on the benefits of fermentation

As a world key player in the field of fermentation for nearly 170 years, Lesaffre has made available to the public, since February 2, 2022, a book entitled “Fermentation”. The aim of this book is to help as many people…

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