News - Lesaffre Group

30 March 2021

Lesaffre accelerates its focus on health and invests in In Vitro testing

As a global player in microorganisms and fermentation, Lesaffre is continuing to invest in research and development as part of its activities in favour of human and animal health. The company has invested in new equipment to continue developing its…

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15 February 2021

How do the Lesaffre experts adapt to the different perceptions and appreciations of flavors around the world?

In a survey carried out between August and October 2019 among consumers in seven different countries[1], Lesaffre, a global player in fermentation, shows that people around the world do not all have the same knowledge and appreciation of the five…

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17 December 2020

All you need to know about vanillin thanks to Ennolys’ comprehensive and informative White Paper!

Welcome to the Ennolys world, which places natural and quality at the center of its priorities! Rich in its experience in fermentation and biotechnology, Ennolys offers a wide range of natural aromas from fermentation, including Ennalin, its natural vanillin. In…

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29 October 2020

Lesaffre and Recombia Biosciences to Advance Innovative Gene Editing technology through a strategic partnership

Lesaffre and Recombia Biosciences to Advance Innovative Gene Editing technology through a strategic partnership Recombia Biosciences aims to harness its proprietary genome editing technologies to accelerate the development of yeast for sustainable production of fermented ingredients. For the next few…

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26 October 2020

Gnosis by Lesaffre unveils its new brand and business strategy

Gnosis by Lesaffre strives to create a world that lives better thanks to micro-organisms and biotransformation. And to make this vision a reality, our Business Unit recently unveiled its new commercial strategy. Improving human health and well-being. Gnosis by Lesaffre…

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20 October 2020

Join us on Thursday, October 29th for the Fermentation Masters – 1st edition!

Procelys by Lesaffre invites you to its very first edition of the Fermentation Masters on the theme: “How to produce quality probiotics and stand out in a booming market?”. A virtual event featuring 5 talks live broadcasted on LiveStorm from…

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