News - Lesaffre Group

3 June 2021

Follow the progress of the Fermentis Campus!

A new home for employees and a reference for customers & partners, the new Fermentis Campus is currently under construction on an historic site: the grain alcohol distillery founded in 1853 by Louis Lesaffre and Louis Bonduelle. The Fermentis Campus…

Read post

25 May 2021

Lesaffre is launching the 4th edition of its CSR Awards

Lesaffre is launching the 4th edition of its CSR Awards. This internal event allows us to share our good practices in various fields such as the environment, aid to local communities, innovation, professional development of our employees… Our subsidiaries and…

Read post

Grandfather and his grandson playing basketball.

20 May 2021

Lesaffre expands its development in human nutrition and health with the acquisition of NattoPharma, in Norway

Lesaffre announces the completion of its take-over of NattoPharma, a Norwegian nutraceutical company specializing in research and marketing of vitamin K2. With this acquisition, Gnosis by Lesaffre, the business unit of Lesaffre dedicated to human care, is strengthening its presence…

Read post Download

6 May 2021

Follow the construction of the International Campus

In March 2020, Lesaffre announced the launch of a major real estate project: the construction of the International Campus in Marquette-lez-Lille, North, France. Despite the Covid-19 context, the construction site has made good progress. Like the company itself, this new…

Read post

4 May 2021

Lesaffre expands international plant health development with acquisition of ABM, Ohio-Based Company

Lesaffre announces the acquisition of ABM, Advanced Biological Marketing, a company specialising in the development of bionutrition products for field crops in the American Midwest. With this acquisition, Agrauxine by Lesaffre, the business unit of Lesaffre specialized in crop protection,…

Read post Download

4 May 2021

Biospringer reveals its new brand identity

Biospringer’s expertise and passion for yeast ingredients and fermentation helps customers explore their full potential. For 2021, Biospringer unveils its new brand identity, strongly inspired by its brand mission: “Create innovative and natural origin ingredients from yeast fermentation, that help…

Read post