Procelys by Lesaffre invites you to its second edition of the FERMENTATION masters series on the theme:
“Driving Innovation Using Synthetic Biology to Capture Growth in Food Markets.”
A virtual event featuring three talks broadcasted on LiveStorm between 9:30 AM and 11:30 AM CET on Tuesday, September 28, 2021.
By 2028, the alternative food market is expected to reach $24 billion as the demand for sustainable food products intensifies. We will be able to match this exponential demand by progressing in the field of synthetic biology. Recombinant protein production methods are a key solution that requires specialized knowledge of both fermentation and nitrogen sources such as yeast-based nutrients.
Fermentation masters series #2.
To understand all the ins and outs of this broad topic, enjoy the opportunity to meet three industry experts, The Good Food Institute, Ginkgo Bioworks and Procelys by Lesaffre. They will reveal the market trends and opportunities for recombinant protein productions in the food industry.
“An Introduction to Recombinant Protein Expression”, “A Case Study on Using Synthetic Biology for Food Ingredients Productions at Commercial Scale”, “A Demonstration of How Procelys’ NuCel® Products Enhance Cell Growth and Protein Yield in Fermentation”, these are the three discussions awaiting you on Tuesday September 28, 2021 between 9:30 AM and 11:30 AM CET.
Detailed program and registration form: https://procelys.com/fermentation-masters-series-2/