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Innovation & solutions
A yeast-derived protein certified low in FODMAPs and highly digestible: a first!

Innovation & solutions
Lesaffre focuses on Chinese excellence and launches its “Lesaffre China Research Grant”

Innovation & solutions
Unlock Phosphorus, an innovative program to reduce our dependence on fertilizers



Innovation & solutions
Lesaffre opens its doors to mark International Day of Women and Girls in Science

Innovation & solutions
For the first time, LABIP holds its annual meeting of experts at Lesaffre


Innovation & solutions
A competitive and sustainable approach to natural acetoin production




Innovation & solutions
Talk to a specialist in bifidobacteria of the intestinal microbiota



Innovation & solutions
Harnessing the power of resistant starch: health impact and processing challenges

Innovation & solutions
Laomian sourdough deciphered in collaboration with Shanxi University

Innovation & solutions
From fermentation to exceptional coffees: the potential of yeast strains







