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Our latest news

We are convinced that fermentation and the exploitation of the infinite potential of microorganisms will allow us to have a positive impact to accompany the healthy and sustainable growth of our planet. It is with this in mind that we are developing partnerships, constantly innovating, expanding our teams or our industrial sites, and seeking to limit our environmental impact while respecting local communities.

Discover here some of our achievements that are part of this desire to act “together” for everyone’s future.

  • Group news
  • Innovation & solutions
  • Press releases
Industry

L’hirondelle®, Lesaffre’s iconic fresh yeast brand, celebrates its 130th anniversary

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CSR

Drop by drop, Lesaffre’s solidarity commitment to water access

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ECHO charity day Lesaffre
CSR

The ECHO Charity Day: The heartbeat of our solidarity commitment

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Journée internationale des Femmes et Filles de Sciences chez Lesaffre
Innovation & solutions

Lesaffre opens its doors to mark International Day of Women and Girls in Science

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Innovation & solutions

For the first time, LABIP holds its annual meeting of experts at Lesaffre

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Innovation & solutions

Bread & Health: a new scientific perspective

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Innovation & solutions

A competitive and sustainable approach to natural acetoin production

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Innovation & solutions

Optimizing protein production with AI-guided protein engineering

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Innovation & solutions

Against Candida albicans: when yeast and bacteria join forces

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Innovation & solutions

New insights into the digestibility of sourdough and yeast breads

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Innovation & solutions

Talk to a specialist in bifidobacteria of the intestinal microbiota

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Innovation & solutions

Enhancing canine gut health through science: an interview with Lesaffre Scientist Dr. Jonna Koper

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Innovation & solutions

Center des sciences du goût et de l’alimentation and Biospringer by Lesaffre publish results of study on yeast extracts and bitter taste inhibition

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CSR

Lesaffre commits to education with ECHO!

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Societal

In Maisons-Alfort, a painting takes us back at the heart of History

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Une étincelle créative donne naissance à une tradition artistique aux États-Unis.
Societal

A creative spark ignites an artistic tradition in the USA

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CSR

Our Baking Center™ network, a powerful vector for solidarity projects!

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Harnessing the power of resistant starch: health impact and processing challenges
Innovation & solutions

Harnessing the power of resistant starch: health impact and processing challenges

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Dr Guohua Zhang et Luciana Jimenez, Fermented foods programs portfolio coordinator.
Innovation & solutions

Laomian sourdough deciphered in collaboration with Shanxi University

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Innovation & solutions

From fermentation to exceptional coffees: the potential of yeast strains

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Industry

Saf-Instant, the instant dry yeast, is turning 50!

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Environment

Lesaffre continues its efforts in the field of CSR and wins an EcoVadis silver medal.

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Partnership

The art was invited into Lesaffre Panification France plant.

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Partnership

Fermentis Campus: the fascinating home of fermentation!

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International Space Station In Outer Space. 3D Illustration.
Partnership

Bread conquering space, remember?

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Partnership

“Fermentation” book: Savoring history through recipes

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Environment

The virtuous circle of derivative-product recovery

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CSR

Lesaffre takes part in charity soccer tournament to help ill children

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CSR

The Bourse Lesaffre: Helping bakers to succeed in business

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Partnership

ESSEC Chair: Meeting the challenges of the agri-food sector

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Partnership

Art Arrives on the Lesaffre Campus

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Industry

FLAVYREN – The natural, sustainable solution for flavors and fragrances

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Gnosis by Lesaffre

Gnosis by Lesaffre Figures Out Folate

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Young Asian beautiful mother holding grocery basket with her child walking in supermarket. She is choosing daily milk product picking up from shelf with her little daughter. Shopping for healthy.
Societal

Blends that improve the Nutri-Score of food products

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Image of a group of cheerful multi racial asian business professionals celebrating and applauding in modern office
CSR

Lesaffre Morocco: an initiative for all

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Lesaffre Baking Center Cairo
CSR

Baking: a universal language shared between Lesaffre Egypt team and people with deafness or hearing loss

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CSR

Working with family-owned farms in Vietnam to limit antimicrobial usage

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Industry

Lesaffre uses data as a stepping stone for innovation

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Gnosis by Lesaffre

Noochy Crisp™: Gnosis by Lesaffre’s crispy nutritional yeast received the Best Tasting Functional Food Award at the Vitafoods Europe event!

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Industry

Fertispring by Agrauxine: the yeast-based fertiliser

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Industry

LIS by Lesaffre develops ‘Particles for Humanity’

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Man using virtual reality
Human Ressources

Onboarding new employees with an engaging virtual reality experience

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Industry

Improving intestinal and digestive comfort

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The leaven for bread is active. Starter
sourdough. The concept of a healthy diet
Industry

Dry sourdough: The taste of innovation

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commercial kitchen bakery owner baking bread taking out from oven
CSR

Shanghai Young Bakers, a training to develop the expertise of apprentice Chinese bakers

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Shot of a young man and woman picking organically grown vegetables on a farm
Environment

Protecting the environment and supporting local farmers

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Man putting detergent tablet into dishwasher.
Industry

When a bio-sourced ingredient replaces a petroleum-derived product

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Manon & Quentin
Partnership

Developing the first French value chain for bio-based adhesive resins

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Lesaffre Cairo
Industry

Inventis Sensation, baking bread with character

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Industry

Chongzuo plant’s capacity extension

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A couple are sitting at a table in their home and looking at an electronic tablet. There are papers on the table in front of them.
Human Ressources

Lesaffre commits to a literacy project for all its factory employees in Egypt

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Lesaffre Baking Center Cairo
Industry

The new Saf-instant app supports the world’s largest community of bakers

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Close up of a senior woman having a doctors appointment
Partnership

Working together to improve digestive health and well-being

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Candid shot of a group of cheerful Asian volunteers taking out garden equipment from a shed in a permaculture farm.
CSR

Helping disadvantaged communities through education

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