News - Lesaffre Group

8 June 2022

Lesaffre announces the construction of a new yeast plant in Brazil

Pursuing its international development strategy, Lesaffre, a global key player in the field of fermentation, is strengthening its presence in Brazil with the construction of a new yeast plant. Based in the region of São Paulo, this facility will open…

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3 June 2022

Our commitment to preserve the planet!

#LesaffreCares At Lesaffre, our mission is to work together to better nourish and protect the planet. Through our activities, we are committed to preserving our resources and protecting the environment. We have all understood that there will be no “PLANET…

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12 May 2022

Lesaffre supports Gut Microbiota for Health, a platform created by European Society of Neurogastroenterology and Motility

Lesaffre becomes gold sponsor of Gut Microbiota For Health (GMFH), a platform created by the Gut Microbiota and Health section of the European Society of Neurogastroenterology and Motility (ESNM). The aim of this platform is to provide information, foster research, training…

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23 March 2022

Lesaffre publishes “Fermentation”, a book to raise public awareness on the benefits of fermentation

As a world key player in the field of fermentation for nearly 170 years, Lesaffre has made available to the public, since February 2, 2022, a book entitled “Fermentation”. The aim of this book is to help as many people…

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22 March 2022

Water, a major concern

#LesaffreCares Water is a precious treasure that must be protected and consumed with care. At Lesaffre, we set up various solutions to preserve this resource. For many years, we have been determined to implement the most modern and innovative technical…

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18 March 2022

Recycling: cornerstone of sustainable development

#LesaffreCares Pollution is a major scourge of our society. Recycling is a key element of the circular economy that contributes to the protection of natural resources and the reduction of this pollution. Recycling reduces our need for water, natural resources…

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