News - Lesaffre Group

31 January 2022

Lesaffre and INRAE extend their collaboration agreement to foster innovation in the fields of food, agriculture and Nutrition & health

Already collaborating with INRAE via its subsidiary Phileo by Lesaffre since 2019, fermentation specialist Lesaffre and INRAE have chosen to extend this collaboration to all of the company’s fields of activity since December 2021. As a result, Lesaffre is now…

Read post Download

24 January 2022

Education, a key to development

To stem the vicious circle of poverty in which millions of children, young people and adults are trapped, everyone must have access to inclusive and equitable quality education and be offered opportunities. Being present in more than 50 countries, Lesaffre…

Read post

18 January 2022

ECHO, a charity program to be closer to the communities

At the beginning of 2019, Lesaffre launched ECHO, the Lesaffre’s charity program. Since its creation, ECHO has supported 130 solidarity projects, including 30 in 2021. This program has taken over from an internal challenge that we have been organizing regularly…

Read post

13 January 2022

LIS by Lesaffre is committed to increase the share of renewable energy in the energy mix of its drying plant in France, with the support of Idex

Complementary partners LIS by Lesaffre, a drying specialist and subsidiary of Lesaffre, is committed to reducing the carbon emissions of industrial production with the help of Idex, a specialist in energy and environmental services. This partnership of expertise aims to…

Read post Download

4 January 2022

Lesaffre appoints Christine M’Rini Puel as Chief R&D Officer

Lesaffre, a key global player in fermentation, announces the appointment of Christine M’Rini Puel as Chief R&D Officer. As such, she joined the Group’s Executive Committee on 1st of January 2022. She succeeds Carmen Arruda, who is taking over the…

Read post Download

14 December 2021

Lesaffre appoints its new Chief Executive Officer, Brice-Audren Riché

Lesaffre, a key global player in fermentation, announces the appointment of Brice-Audren Riché as the Group’s new Chief Executive Officer on 1st of January 2022. He will succeed Antoine Baule, who has reached the end of his mandate. Currently…

Read post Download