News

We have just completed an internal challenge on sustainable development… a two-day event, rich in awareness-raising activities: an opportunity to share 24 CSR (Corporate Social Responsibility) projects undertaken by Lesaffre employees on environmental, innovative, social and societal issues.   The COP26 highlights the importance of the role…

For many decades, Biospringer has been committed to the development of innovative and natural ingredients. To offer constantly innovative products which meet the challenges of tomorrow, this magician of taste pursues his relentless and passionate quest for the sublimation of taste. While delivering ever more…

Fermentation is at the heart of our activities. We are convinced that it is one of the solutions to meet the challenges facing humanity, in particular: how to feed 9 billion people healthily in 2050? We are already on the…

Procelys by Lesaffre invites you to its second edition of the FERMENTATION masters series on the theme: “Driving Innovation Using Synthetic Biology to Capture Growth in Food Markets.” A virtual event featuring three talks broadcasted on LiveStorm between 9:30 AM…