News - Lesaffre Group

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21 September 2020

Extra Financial Performance Report (EFPR) – 2019

Fermentation is at the heart of our activities. We are convinced that it is one of the solutions to meet the challenges facing humanity, in particular: how to feed 10 billion people healthily in 2050? We are already on the…

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20 July 2020

Lesaffre unveils a new brand territory, in line with its evolution

As a global key player recognized for its expertise in the field of yeast and yeast extracts, Lesaffre has been developing for several years in the world of micro-organisms and fermentation. Today, the group is unveiling a new territory of…

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4 June 2020

Lesaffre takes a majority shareholding in the Chinese company Biohymn Biotechnology

Pursuing its expansion strategy on Chinese market, Lesaffre, global key player in the field of yeasts and fermentation, has concluded a majority shareholding in Biohymn Biotechnology; a Chinese company specialized in the production of yeast and yeast extracts. This operation…

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15 May 2020

To deal with the health and economic crisis linked to Covid-19, Lesaffre is stepping up its commitment to solidarity actions

In order to better respond to the needs of the moment, Lesaffre has sent a strong signal to its subsidiaries around the world to intensify their local solidarity actions: ECHO, its charity program launched at the beginning of 2019, will…

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11 May 2020

Letter to our supplier and transport partners

Dear supplier and transport partners, Since the beginning of the pandemic, Lesaffre’s production sites have continued to operate and produce throughout the world in order to ensure people feeding, maintain the food chain and also provide essential products for the…

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21 April 2020

Communication COVID-19

For several weeks now, the world has been facing an unprecedented health crisis. In its history of more than 160 years, Lesaffre has already been through events with major consequences for the planet. Very early on, as soon as…

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