For many decades, Biospringer has been committed to the development of innovative and natural ingredients. To offer constantly innovative products which meet the challenges of tomorrow, this magician of taste pursues his relentless and passionate quest for the sublimation of taste. While delivering ever more…
Fermentation is at the heart of our activities. We are convinced that it is one of the solutions to meet the challenges facing humanity, in particular: how to feed 9 billion people healthily in 2050? We are already on the…
Procelys by Lesaffre invites you to its second edition of the FERMENTATION masters series on the theme: “Driving Innovation Using Synthetic Biology to Capture Growth in Food Markets.” A virtual event featuring three talks broadcasted on LiveStorm between 9:30 AM…
Founded in 1920, FALA (Fabrique Alsacienne de Levure et d’Alcools), which became SIL FALA (Société Industrielle de Levures FALA) in 1967 after its acquisition by Lesaffre Group, has become one of the leading suppliers of fresh yeast in Europe. Some…
Lesaffre’s business unit dedicated to culinary taste and pleasure, Biospringer by Lesaffre, announces an expansion on its yeast extract site in Cedar Rapids, Iowa. Biospringer by Lesaffre’s wide range of yeast ingredients are essential for multiple applications in the food…
A new home for employees and a reference for customers & partners, the new Fermentis Campus is currently under construction on an historic site: the grain alcohol distillery founded in 1853 by Louis Lesaffre and Louis Bonduelle. The Fermentis Campus…
