A global supply chain with local expertise

At Lesaffre, our Supply Chain relies on our global presence and local expertise, ensuring reliability and proximity to our customers. How do we achieve this?

Through an extensive network of 80 production sites, in addition to subsidiaries, and warehouses, supported by dedicated Supply Chain professionals. Every order is an opportunity to showcase our expertise and provide tailored solutions to our customers.

Our global footprint, combined with the deep local knowledge of our teams, allows us to anticipate and meet the specific needs of each market. This unique balance of scale and agility sets our Supply Chain apart, enabling us to consistently exceed customer expectations.

Agility is in our DNA

It is a way of life, woven into the fabric of our Supply Chain operations. Through a coordinated team effort, we anticipate and understand potential challenges to be able to react quickly. And with a steadfast commitment to protect our planet and its precious resources, we constantly strive to identify the most sustainable solutions.

As we continuously look for improvement and innovation, from planning the demand and production to delivery, the latest digital tools and technologies are deployed to support these goals. By investing in our infrastructure, technology and talent, we are committed to providing our customers with a Supply Chain that is both reliable and responsive. Our goal is to be a trusted partner, working alongside you to drive innovation, improve efficiency, and unlock new opportunities for growth.

know more about lesaffre

Our subcontracting services

Our clients, across a vast number of industries, often need to perform industrial fermentation processes that exceed their own human or material resource capacity.

Career

 The place where you can learn more about us, our approach to the market, our training programs, and, of course, our job offers.

The yeast life cycle

Our yeast production begins with sugar beets, which are processed into white sugar and various syrups that are used to create our fermentation substrates. Discover the yeast life cycle.