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Working together to better nourish and protect the planet
Discover Lesaffre
Lesaffre opens new Asia Pacific regional hub in Singapore

The new Singapore regional hub houses at the same location several of its teams in baking, food taste, human health and nutrition, animal care and biotechnology.

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The language of sandwich bread

In partnership with US Wheat Associates, Lesaffre proposes a new booklet devoted to the sensory world of sandwich bread. This booklet, dedicated to the sandwich bread, presents a shared vocabulary found in different cultures, combined with a repeatable sensory analysis method.

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A new baking ingredients blending plant in the US in 2018

With the construction of new baking ingredients blending plant in Cedar Rapids-IA, Lesaffre Yeast Corporation, the Group American subsidiary, brings complete line of baking ingredient blends Saf-Pro® to North American bakers.

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Inauguration of the first Baking Center™ in Southern Africa

Lesaffre celebrates the official opening of the first Baking Center™ in Southern Africa, after has made a series of major structural investments in its Zimbabwean subsidiary acquired in September 2015.

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Acquisition of Sensient's Strasbourg

As part of its ongoing expansion strategy in nutrition and health, Lesaffre acquires Sensient‘s Strasbourg in order to widen its range of yeast extracts.

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All about yeast

Yeast, yeast extracts, microorganisms…
are life!

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