LIS (Lesaffre Ingredients Services) is to inaugurate on Monday 27 June 2016 the pilot platform brought into service in Normandy. The EPTTM Unit, the first pilot installation of its kind in Europe, will now offer the major names in the food industry an advanced technology that revolutionises conventional drying processes.
Lesaffre Polska has implemented an innovative program of Corporate Social Responsibility (CSR) named Lesaffre Prestige Group, in order to support 3 foundations that help sick children.> Discover
Based in Soustons in south-west France, Ennolys is developing an extensive range of natural aromatic molecules, including vanillin, which it produces naturally by fermentation. The company now hopes to become an international benchmark.> Discover
Matured wheat aroma, cracker crust, French toasts, gummy texture…sensory vocabulary can often be confusing for baking professionals. Renowned for their sensory expertise, Lempa* and Lesaffre have revealed the much-anticipated booklet ‘Bread word for word’.> Discover
One year ago, Phileo launched The Farm, a platform dedicated to scientific expertise for the sake of animals and their health. Jean-Philippe Marden, its director, tells us more on this initiative.> Discover