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Discover Lesaffre
Lesaffre acquires Alltech’s yeast extract facility in Serbia

As part of its ongoing expansion strategy in nutrition and health, Lesaffre, has acquired Alltech’s yeast extract facility in Serbia.

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Lesaffre worldwide

In order to ensure greater proximity to its customers, Lesaffre is an expertise present on 5 continents.

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Focus on the bacteria unit at Eurasanté

In 2017, Lesaffre opened an R&D unit dedicated to bacteria on the Eurasanté park (Loos, Nord). The purpose of this new unit is to intensify research into bacteria and further develop the Group’s expertise in this field.

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Discover the 2018 World Master Bakers!

From 3rd to 5th February, the much-anticipated Masters de la Boulangerie organised by Lesaffre, took place, at the heart of the Europain show in Paris. 3 World Master Bakers have been awarded in each specialty of the competition.

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Lesaffre acquires Envera, an innovative US bioscience-based company

As part of its ongoing expansion strategy in nutrition and health, Lesaffre announces on November 16th the acquisition of a majority interest in Envera.

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Bacteriophages: a wealth of potential applications

Bacteriophages benefit to human health and are useful in numerous other fields. Focus on this biological microentity discovered at the end of 19th century.

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All about yeast

Yeast, yeast extracts, microorganisms…
are life!

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