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Discover Lesaffre
Lesaffre Yeast Corporation Opens New Baking Ingredients Blending Plant

With participation from customers, suppliers, public officials, and Lesaffre’s CEO Antoine Baule, Lesaffre formally opened its state-of-the-art blending facility in Cedar Rapids, Iowa today with a ribbon-cutting ceremony.

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Lesaffre worldwide

In order to ensure greater proximity to its customers, Lesaffre is an expertise present on 5 continents.

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Lesaffre officially opens a new Baking Center™ in Egypt

On Thursday 3rd of May 2018, in the presence of The French Embassy in Egypt, Mr. Antoine Baule, CEO of Lesaffre and Walid Nasef – General Manager of Lesaffre Egypt, officially opened the new Baking Center™ of Lesaffre Egypt in Cairo.

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Lesaffre acquires a majority shareholding in the yeast producer Rayen Food Industries, in Tunisia

Lesaffre has announced the acquisition of a majority shareholding in the company Rayen Food Industries in Tunisia, specialised in the production of baker’s yeast.

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Lesaffre acquires Alltech’s yeast extract facility in Serbia

As part of its ongoing expansion strategy in nutrition and health, Lesaffre, has acquired Alltech’s yeast extract facility in Serbia.

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The natural sourdough

A huge favourite with creative craft bakers, sourdough may often appear complicated when making home-made bread. And yet, the principle of sourdough is a simple one and making sourdough-based bread is a fascinating exercise.

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All about yeast

Yeast, yeast extracts, microorganisms…
are life!

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