As part of its ongoing expansion strategy in nutrition and health, Lesaffre, has acquired Alltech’s yeast extract facility in Serbia.
In 2017, Lesaffre opened an R&D unit dedicated to bacteria on the Eurasanté park (Loos, Nord). The purpose of this new unit is to intensify research into bacteria and further develop the Group’s expertise in this field.> Discover
From 3rd to 5th February, the much-anticipated Masters de la Boulangerie organised by Lesaffre, took place, at the heart of the Europain show in Paris. 3 World Master Bakers have been awarded in each specialty of the competition.> Discover
As part of its ongoing expansion strategy in nutrition and health, Lesaffre announces on November 16th the acquisition of a majority interest in Envera.> Discover
Bacteriophages benefit to human health and are useful in numerous other fields. Focus on this biological microentity discovered at the end of 19th century.> Discover