The new Singapore regional hub houses at the same location several of its teams in baking, food taste, human health and nutrition, animal care and biotechnology.
In partnership with US Wheat Associates, Lesaffre proposes a new booklet devoted to the sensory world of sandwich bread. This booklet, dedicated to the sandwich bread, presents a shared vocabulary found in different cultures, combined with a repeatable sensory analysis method.> Discover
With the construction of new baking ingredients blending plant in Cedar Rapids-IA, Lesaffre Yeast Corporation, the Group American subsidiary, brings complete line of baking ingredient blends Saf-Pro® to North American bakers.> Discover
Lesaffre celebrates the official opening of the first Baking Center™ in Southern Africa, after has made a series of major structural investments in its Zimbabwean subsidiary acquired in September 2015.> Discover