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Lesaffre acquires Sensient’s Strasbourg yeast extract food business

This acquisition is completely in line with Lesaffre’s development strategy in the field of Nutrition and Health. “This acquisition will strengthen our presence in the growing markets of brewer’s and baker’s yeast extracts ” said Antoine Baule, CEO of Lesaffre.

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The taste factor regarding bread : how is this determining buying criteria influenced?

Did you know that the aromas of a bread loaf are composed of more than 200 molecules? The taste factor is a major reason for some consumers to buy bread, and to continue buying it. Discover what influences the flavours of that amazing staple food!

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The Plant Care Center, the new applied science center of Agrauxine

Agrauxine, the Lesaffre Business Unit dedicated to plant care, by developing and manufacturing biocontrol and biostimulation products from microorganisms, has launched its Plant Care Center. Discover this “life-size” laboratory set up in Argentina.

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Ribbon cutting ceremony for the new industrial investments of Lesaffre in Italy !

On December 6th, Lucien Lesaffre, Antoine Baule and Thomas Lesaffre inaugurated the new logistics center at the yeast production site in Sissa Trecasali near Parma. It was also a great opportunity for the Group to celebrate its 50 years of presence in Italy.

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Lesaffre is pursuing growth on the baking ingredients market in Western Europe

As part of its ongoing expansion strategy in sourdoughs and baking ingredients market in Western Europe, Lesaffre, a global key player in yeast and fermentation, announces two recent acquisitions: LFI Tollblend Ltd in the UK and Tecno Bakery in Spain.

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All about yeast

Yeast, yeast extracts, microorganisms…
are life!

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