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Ennolys’ natural aroma set to conquest the international market

The Lesaffre business unit is boosting its production capacities with innovative new developments. Ennolys hopes to become an international benchmark. On Friday 22 April 2016 the business has unveiled its new industrial tools in the presence of Lesaffre CEO Antoine Baule and Ennolys General Manager Bernard Azaïs.

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Lesaffre Polska awards the prize of the Swallow Responsability

Lesaffre Polska has implemented an innovative program of Corporate Social Responsibility (CSR) named Lesaffre Prestige Group, in order to support 3 foundations that help sick children.

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Lesaffre in Brazil

Lesaffre do Brasil has opened its new corporate offices in Campinas on the 3rd of March 2016, with the presence of Antoine Baule, CEO of Lesaffre and Jonas Donizetti, mayor of Campinas.

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Livendo, Lesaffre’s new sourdough signature

Lesaffre, quick to break new ground, is now extending its offering on the fast-expanding sourdough market with a new brand and more comprehensive range, structured around 4 product families: starters, live sourdough, devitalized sourdough and sourdough-based preparations.

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Bacillus subtilis CU1’ effects on the immune system

Lesaffre Human Care is proud to report that Bacillus subtilis CU1’ health benefits were recognized by the scientific community in a newly published peer-reviewed paper.

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All about yeast

Yeast, yeast extracts, microorganisms…
are life!

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