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Discover Lesaffre
50 Years of Lesaffre Research and Development

Lesaffre is celebrating the fiftieth anniversary of its Research and Development department. Research, innovation and co-development have always been at the heart of the Group’s strategy over the past 50 years.

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Closing of Guangxi Sungain acquisition in China

On 30 November 2015, Lesaffre closed the acquisition of a majority share in Guangxi Sungain Yeast Co. Ltd and Guangxi Sungain Biological Co. Ltd.

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Livendo, Lesaffre’s new sourdough signature

Lesaffre, quick to break new ground, is now extending its offering on the fast-expanding sourdough market with a new brand and more comprehensive range, structured around 4 product families: starters, live sourdough, devitalized sourdough and sourdough-based preparations.

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A new identity for Bio Springer Biotec : Procelys

In order to strengthen its corporate image, Bio Springer Biotec has reviewed its brand identity and has changed its name. With Procelys, the Lesaffre business unit, underlines its activities and its ambitions in all sectors of the worldwide fermentation nutrients industry.

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All about yeast

Yeast, yeast extracts, microorganisms…
are life!

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