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Lesaffre acquires Sensient’s Strasbourg yeast extract food business

This acquisition is completely in line with Lesaffre’s development strategy in the field of Nutrition and Health. “This acquisition will strengthen our presence in the growing markets of brewer’s and baker’s yeast extracts ” said Antoine Baule, CEO of Lesaffre.

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The language of sandwich bread

In partnership with US Wheat Associates, Lesaffre proposes a new booklet devoted to the sensory world of sandwich bread. This booklet, dedicated to the sandwich bread, presents a shared vocabulary found in different cultures, combined with a repeatable sensory analysis method.

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The Plant Care Center, the new applied science center of Agrauxine

Agrauxine, the Lesaffre Business Unit dedicated to plant care, by developing and manufacturing biocontrol and biostimulation products from microorganisms, has launched its Plant Care Center. Discover this “life-size” laboratory set up in Argentina.

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Inauguration of the first Baking Center™ in Southern Africa

Lesaffre celebrates the official opening of the first Baking Center™ in Southern Africa, after has made a series of major structural investments in its Zimbabwean subsidiary acquired in September 2015.

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Procelys inaugurates an applications laboratory in China

Procelys reinforces its worldwide application support capacities with the opening of ‘The Labs’ in China: its 3rd applications laboratory.

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All about yeast

Yeast, yeast extracts, microorganisms…
are life!

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