As Official Exclusive Partner of this event, Lesaffre invites you to be at this competition of the world’s best bakers during the EUROPAIN show.
Lesaffre is celebrating the fiftieth anniversary of its Research and Development department. Research, innovation and co-development have always been at the heart of the Group’s strategy over the past 50 years.> Discover
On 30 November 2015, Lesaffre closed the acquisition of a majority share in Guangxi Sungain Yeast Co. Ltd and Guangxi Sungain Biological Co. Ltd.> Discover
Lesaffre, quick to break new ground, is now extending its offering on the fast-expanding sourdough market with a new brand and more comprehensive range, structured around 4 product families: starters, live sourdough, devitalized sourdough and sourdough-based preparations.> Discover
In order to strengthen its corporate image, Bio Springer Biotec has reviewed its brand identity and has changed its name. With Procelys, the Lesaffre business unit, underlines its activities and its ambitions in all sectors of the worldwide fermentation nutrients industry.> Discover