This acquisition is completely in line with Lesaffre’s development strategy in the field of Nutrition and Health. “This acquisition will strengthen our presence in the growing markets of brewer’s and baker’s yeast extracts ” said Antoine Baule, CEO of Lesaffre.
Did you know that the aromas of a bread loaf are composed of more than 200 molecules? The taste factor is a major reason for some consumers to buy bread, and to continue buying it. Discover what influences the flavours of that amazing staple food!> Discover
Agrauxine, the Lesaffre Business Unit dedicated to plant care, by developing and manufacturing biocontrol and biostimulation products from microorganisms, has launched its Plant Care Center. Discover this “life-size” laboratory set up in Argentina.> Discover
On December 6th, Lucien Lesaffre, Antoine Baule and Thomas Lesaffre inaugurated the new logistics center at the yeast production site in Sissa Trecasali near Parma. It was also a great opportunity for the Group to celebrate its 50 years of presence in Italy.> Discover
As part of its ongoing expansion strategy in sourdoughs and baking ingredients market in Western Europe, Lesaffre, a global key player in yeast and fermentation, announces two recent acquisitions: LFI Tollblend Ltd in the UK and Tecno Bakery in Spain.> Discover