This acquisition is completely in line with Lesaffre’s development strategy in the field of Nutrition and Health. “This acquisition will strengthen our presence in the growing markets of brewer’s and baker’s yeast extracts ” said Antoine Baule, CEO of Lesaffre.
In partnership with US Wheat Associates, Lesaffre proposes a new booklet devoted to the sensory world of sandwich bread. This booklet, dedicated to the sandwich bread, presents a shared vocabulary found in different cultures, combined with a repeatable sensory analysis method.> Discover
Agrauxine, the Lesaffre Business Unit dedicated to plant care, by developing and manufacturing biocontrol and biostimulation products from microorganisms, has launched its Plant Care Center. Discover this “life-size” laboratory set up in Argentina.> Discover
Lesaffre celebrates the official opening of the first Baking Center™ in Southern Africa, after has made a series of major structural investments in its Zimbabwean subsidiary acquired in September 2015.> Discover
Procelys reinforces its worldwide application support capacities with the opening of ‘The Labs’ in China: its 3rd applications laboratory.> Discover