News - Lesaffre Group

22 September 2021

Extra Financial Performance Report (EFPR) – 2020

Fermentation is at the heart of our activities. We are convinced that it is one of the solutions to meet the challenges facing humanity, in particular: how to feed 9 billion people healthily in 2050? We are already on the…

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15 September 2021

Join us on Tuesday, September 28th for the FERMENTATION masters series – 2nd edition !

Procelys by Lesaffre invites you to its second edition of the FERMENTATION masters series on the theme: “Driving Innovation Using Synthetic Biology to Capture Growth in Food Markets.” A virtual event featuring three talks broadcasted on LiveStorm between 9:30 AM…

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10 September 2021

100 years after its creation, SIL FALA becomes Lesaffre Panification France and announces an ambitious modernization program for its site over the next 5 years

Founded in 1920, FALA (Fabrique Alsacienne de Levure et d’Alcools), which became SIL FALA (Société Industrielle de Levures FALA) in 1967 after its acquisition by Lesaffre Group, has become one of the leading suppliers of fresh yeast in Europe. Some…

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1 July 2021

Expand of Biospringer by Lesaffre yeast extracts Plant Operations, in Cedar Rapids, Iowa, USA

Lesaffre’s business unit dedicated to culinary taste and pleasure, Biospringer by Lesaffre, announces an expansion on its yeast extract site in Cedar Rapids, Iowa. Biospringer by Lesaffre’s wide range of yeast ingredients are essential for multiple applications in the food…

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3 June 2021

Follow the progress of the Fermentis Campus!

A new home for employees and a reference for customers & partners, the new Fermentis Campus is currently under construction on an historic site: the grain alcohol distillery founded in 1853 by Louis Lesaffre and Louis Bonduelle. The Fermentis Campus…

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25 May 2021

Lesaffre is launching the 4th edition of its CSR Awards

Lesaffre is launching the 4th edition of its CSR Awards. This internal event allows us to share our good practices in various fields such as the environment, aid to local communities, innovation, professional development of our employees… Our subsidiaries and…

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